The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Ingredients

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	Topic	Replies	Last reply
Hot topic	Where do you buy your flour? By MissyErin 16 years 11 months ago	24	By imaloafer 12 years 11 months ago
Normal topic	Too much yeast bad? By Clydesdale 12 years 12 months ago	5	By Clydesdale 12 years 12 months ago
Normal topic	Making high-gluten flour By Bushturkey 13 years 6 days ago	9	By mrosen814 13 years 1 day ago
Normal topic	farina di castagne (chestnut flour) By embth 13 years 2 weeks ago	7	By sweetbird 13 years 2 weeks ago
Normal topic	About soft sugar By satimis 13 years 2 weeks ago	4	By satimis 13 years 2 weeks ago
Normal topic	Soy Flour - Shelf life? By RichmondJim 13 years 3 weeks ago	3	By rayel 13 years 2 weeks ago
Normal topic	Review: Honey trip and bounty By sam 13 years 3 weeks ago	4	By EvaB 13 years 3 weeks ago
Normal topic	Finding Rye Flour in NYC By Anonymous baker (not verified) 17 years 1 month ago	8	By subfuscpersona 13 years 3 weeks ago
Normal topic	Active Dry vs. Instant By Crazy Eddie 13 years 4 weeks ago	4	By hanseata 13 years 3 weeks ago
Normal topic	Cinnamon Rolls with Active Dry Yeast By Rlarson 13 years 4 weeks ago	4	By amolitor 13 years 4 weeks ago
Normal topic	A different kind of flour By localgrace 13 years 1 month ago	10	By flournwater 13 years 1 month ago
Normal topic	online or mail-order source for white wheat berries? By KipperCat 17 years 3 months ago	8	By Wyatt 13 years 1 month ago
Hot topic	Where's the Chocolate? By MangoChutney 13 years 1 month ago	16	By MangoChutney 13 years 1 month ago
Normal topic	Ingredient Grinding By kab 13 years 1 month ago	9	By proth5 13 years 1 month ago
Normal topic	Effects of Sugar and Fat on Fermentation By bshuval 13 years 1 month ago	9	By nicodvb 13 years 1 month ago
Normal topic	sd english muffins By patnx2 13 years 1 month ago	3	By PlicketyCat 13 years 1 month ago
Normal topic	A Couple of Questions By stefan24 13 years 1 month ago	2	By flournwater 13 years 1 month ago
Normal topic	Local flour sources in New England By Postal Grunt 14 years 2 months ago	9	By Truth Serum 13 years 2 months ago
Normal topic	KA pasta flour vs pizza flour vs 00 flour? By geggers 13 years 2 months ago	1	By Chuck 13 years 2 months ago
Normal topic	Basic Bagels By Tallahassee Bak... 13 years 3 months ago	5	By geggers 13 years 2 months ago
Normal topic	First clear vs high extraction revisited By Truffles 13 years 2 months ago	3	By proth5 13 years 2 months ago
Normal topic	Travel'n...looking for regional starter By sadears 16 years 7 months ago	5	By sadears 13 years 2 months ago
Normal topic	DOVES FARM FLOURS - I need advises By codruta 13 years 2 months ago	13	By ananda 13 years 2 months ago
Normal topic	Pumpernickel Flour in Montreal By Boulanger 13 years 2 months ago	4	By Boulanger 13 years 2 months ago
Normal topic	Looking for holiday baking supplies By clazar123 13 years 3 months ago	3	By subfuscpersona 13 years 2 months ago

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