The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Ingredients

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	Topic	Replies	Last reply
Normal topic	White wholewheat flour By Dot 10 years 11 months ago	10	By embth 10 years 11 months ago
Hot topic	Ugh - what wheat berries should I order to mill into flour?! By Theresse 10 years 11 months ago	16	By ElPanadero 10 years 11 months ago
Normal topic	Substitute for high-gluten flour By Janet Yang 11 years 20 hours ago	7	By mrfrost 10 years 11 months ago
Normal topic	Killed the yeast? By Janet Yang 10 years 11 months ago	5	By Janet Yang 10 years 11 months ago
Normal topic	Buying flour in France - help By cloud9 11 years 1 week ago	3	By Xenophon 11 years 1 week ago
Normal topic	flours for ........ By chip c 11 years 1 week ago	3	By chip c 11 years 1 week ago
Normal topic	How much dry yeast for Tartine bread formula? By kensbread01 11 years 3 weeks ago	8	By kensbread01 11 years 3 weeks ago
Normal topic	Guessing flour weights for unknown recipes By fncll 11 years 1 month ago	4	By PastryPaul 11 years 4 weeks ago
Normal topic	Flour weights By ichadwick 11 years 1 month ago	8	By Les Nightingill 11 years 1 month ago
Normal topic	Cold water and yeast By Janet Yang 11 years 1 month ago	6	By mwilson 11 years 1 month ago
Normal topic	Enzymes, malt and bread By ichadwick 11 years 1 month ago	4	By ananda 11 years 1 month ago
Normal topic	Can cracked rye be made into flour? By amusedmonkey 11 years 1 month ago	2	By amusedmonkey 11 years 1 month ago
Normal topic	Central Milling organic AP flour in stock now at Costco in Portland, Ore.! By jaywillie 11 years 1 month ago	4	By eherman 11 years 1 month ago
Normal topic	Whole Wheat Flour? By keriann 11 years 2 months ago	7	By DoubleMerlin 11 years 1 month ago
Normal topic	Baking with Rice Flour By aly-hassabelnaby 11 years 1 month ago	3	By aly-hassabelnaby 11 years 1 month ago
Normal topic	Belgian pearl sugar for Liège waffles By Janet Yang 11 years 2 months ago	0	n/a
Normal topic	Stutzman Farms Flour By Grandpa Larry 11 years 2 months ago	0	n/a
Normal topic	Do enriched loaves have less spring? By yeasty-loaf 11 years 2 months ago	0	n/a
Normal topic	Expeller pressed oil. By clearlyanidiot 11 years 2 months ago	0	n/a
Normal topic	Non soy lecithin By brokenfeather 11 years 2 months ago	2	By Ford 11 years 2 months ago
Normal topic	buying yeast in Charlotte NC By s2001 11 years 2 months ago	13	By Kitchen Barbarian 11 years 2 months ago
Normal topic	Ireland ... again By rozeboosje 11 years 2 months ago	5	By rozeboosje 11 years 2 months ago
Normal topic	Flours of Ireland By wdlolies 14 years 8 months ago	4	By rozeboosje 11 years 2 months ago
Normal topic	Sprouted Whole Wheat Flour? By steve22802 11 years 2 months ago	3	By dabrownman 11 years 2 months ago
Normal topic	vinegar smell normal for sprouting rye? By BBQinMaineiac 11 years 2 months ago	6	By BBQinMaineiac 11 years 2 months ago

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