The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Ingredients

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	Topic	Replies	Last reply
Normal topic	When an Italian says All Purpose flour By Anonymous baker (not verified) 7 years 4 months ago	6	By Lechem (not verified) 7 years 4 months ago
Normal topic	Additions By Leamlass 7 years 4 months ago	4	By Leamlass 7 years 4 months ago
Normal topic	what is a problem of using pasteurized milk for fermented breads ? By mukgling 7 years 5 months ago	5	By IceDemeter 7 years 4 months ago
Normal topic	Use of semolina flour (coarse) vs durum (rimacinata, very fine) By katyajini 7 years 5 months ago	12	By katyajini 7 years 4 months ago
Normal topic	Barley malt syrup and non diastatic malt powder By katyajini 7 years 5 months ago	14	By katyajini 7 years 4 months ago
Normal topic	Question about Loaf Size By gerryp123 7 years 5 months ago	4	By yozzause 7 years 5 months ago
Normal topic	Source for First Clear Flour in Midwest Area By Ricko 7 years 5 months ago	2	By Ricko 7 years 5 months ago
Normal topic	Malted wheat flakes and Maltex wheat cereal By katyajini 7 years 5 months ago	2	By katyajini 7 years 5 months ago
Normal topic	Gordon Foodservice's Primo Gusto By michaelearle108 7 years 5 months ago	0	n/a
Normal topic	"Fine" whole grain spelt flour? By the_partisan 7 years 5 months ago	8	By Mini Oven 7 years 5 months ago
Normal topic	What is your favorite spice combo? By fupjack 7 years 5 months ago	7	By Richard C 7 years 5 months ago
Hot topic	Cake Flour By Anonymous baker (not verified) 15 years 8 months ago	22	By Joanna Sheldon 7 years 5 months ago
Normal topic	Concerns regarding lumpy flour By doughandrye 7 years 6 months ago	6	By doughandrye 7 years 6 months ago
Normal topic	Pure Dark Rye Flour by Wingold By Ricko 7 years 6 months ago	0	n/a
Normal topic	Rye Flour Demystified By Ricko 7 years 6 months ago	7	By Lazy Loafer 7 years 6 months ago
Normal topic	Soaking Cranberries? By Anonymous baker (not verified) 7 years 6 months ago	8	By AnotherLoaf 7 years 6 months ago
Hot topic	Where to find ingredients in Canada? By LittleTee 15 years 2 months ago	23	By Pastryrocks 7 years 6 months ago
Normal topic	Flour mixing - High gluten and pastry flour vs AP flour By beastwork 7 years 6 months ago	10	By Lazy Loafer 7 years 6 months ago
Normal topic	Coffee Flour By UnConundrum 7 years 6 months ago	2	By UnConundrum 7 years 6 months ago
Normal topic	buttermilk or yogurt to bring a tang to bread By mutantspace 7 years 6 months ago	6	By mutantspace 7 years 6 months ago
Normal topic	Bakipan yeast in the U.S.? Help a blind baker By Pugglez 7 years 6 months ago	3	By Lera 7 years 6 months ago
Hot topic	making poolish with wholemeal flour By mutantspace 7 years 6 months ago	27	By mutantspace 7 years 6 months ago
Hot topic	RH "Heritage" Unbleached Flour By JamieOF 7 years 6 months ago	16	By Lazy Loafer 7 years 6 months ago
Normal topic	what does buttermilk bring to the party By mutantspace 7 years 6 months ago	8	By mutantspace 7 years 6 months ago
Normal topic	Flour Recall expanded again By Danni3ll3 7 years 7 months ago	3	By leslieruf 7 years 6 months ago

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