The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Books

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	Topic	Replies	Last reply
Normal topic	Hamelman Yeast Usage By PizzaCalcio 3 years 10 months ago	14	By suave 3 years 10 months ago
Normal topic	Mastering Bread - Marco Vetri By Anonymous baker (not verified) 3 years 10 months ago	6	By SheGar (not verified) 1 year 3 months ago
Normal topic	*Important new flash!* Now available in English! By The Roadside Pi... 3 years 10 months ago	1	By merlie 3 years 10 months ago
Normal topic	Recommendation for Books on Using Freshly Milled Flours By ptix 5 years 2 months ago	2	By Nora BKLYN 3 years 11 months ago
Normal topic	Hello from Italy By rcerati 4 years 6 days ago	7	By harum 4 years 5 days ago
Normal topic	"Crust & Crumb" by Peter Reinhart By GermanFoodie 13 years 1 month ago	3	By Jacob 4 years 1 week ago
Normal topic	Tartine Bread vs Flour, Water, Salt, Yeast By ptix 4 years 1 month ago	9	By suave 4 years 1 month ago
Normal topic	-Deal- ! $1: Sourdough School by Vanessa Kimbell. By idaveindy 4 years 1 month ago	1	By abbykay 4 years 1 month ago
Hot topic	Free or discounted Kindle bread books. By idaveindy 5 years 1 month ago	75	By idaveindy 4 years 1 month ago
Normal topic	Should I add the bread bible (rose levy) to my library? By bakedbaker 6 years 11 months ago	11	By retired baker 4 years 2 months ago
Normal topic	BBA riddled with percentage errors? By The Almighty Loaf 4 years 3 months ago	8	By dmsnyder 4 years 3 months ago
Normal topic	How To Bake Bread: The Five Families of Bread by Michael Kalanty By kumitedad 13 years 10 months ago	9	By blachon9 4 years 3 months ago
Normal topic	Whole grain sourdough books By Lolakey 4 years 4 months ago	4	By Lolakey 4 years 4 months ago
Normal topic	A simple sourdough book or website? By berryblondeboys 4 years 4 months ago	9	By berryblondeboys 4 years 4 months ago
Normal topic	The Bread Book by Thom Leonard - Lending Library By barryvabeach 4 years 4 months ago	1	By barryvabeach 4 years 4 months ago
Normal topic	Very good discount on Hamelman's "Bread" on Amazon By danielrhall 4 years 5 months ago	6	By SassyPants 4 years 5 months ago
Normal topic	Tartine recipes. I hope it's just me, but has anyone else noticed.. By RoundhayBaker 9 years 6 months ago	13	By AKSourdough 4 years 5 months ago
Normal topic	C100 minimum batch By loafsbylloyd 4 years 5 months ago	0	n/a
Normal topic	still avail: "Best Bread Ever" by Charles Van Over. By idaveindy 4 years 6 months ago	0	n/a
Normal topic	bread as an ingredient By hambon 4 years 7 months ago	8	By hambon 4 years 6 months ago
Normal topic	Living Bread - The Book By albacore 5 years 1 month ago	7	By idaveindy 4 years 6 months ago
Normal topic	Book: The Italian Baker, by Carol Field. By idaveindy 4 years 7 months ago	0	n/a
Normal topic	FYI: Calculation Errors in Calvel's Book 'The Taste of Bread' By trijezdci 4 years 7 months ago	9	By trijezdci 4 years 7 months ago
Normal topic	No Fuss Bread Machine Cookbook By Colorado Man 4 years 8 months ago	0	n/a
Normal topic	Which book has explained sourdough in detail? By donnnaaai 4 years 8 months ago	4	By G. Marie 4 years 8 months ago

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