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Recent Comments
17 years 10 months
ago
on
Yet another failure :-(
SourdoLady
Re: failure
17 years 10 months
ago
on
Kneading
sadears
Paddyscake - window pane test
17 years 10 months
ago
on
Kneading
sadears
jbaez13--too much?
17 years 10 months
ago
on
Kneading
Paddyscake
Feeling un-kneaded..
17 years 10 months
ago
on
Kneading
jbaez13
Yeah, it's very possible. If
17 years 10 months
ago
on
Have Starter but now what...
SourdoLady
For Tess...
17 years 10 months
ago
on
Ciabatta Progress
mountaindog
flours
17 years 10 months
ago
on
Getting better at this
Paddyscake
Steam method
17 years 10 months
ago
on
Wow - Essential's Columbia Country...
Wayne
starters
17 years 10 months
ago
on
Thank you, SourdoLady
Wayne
starter
17 years 10 months
ago
on
Ciabatta Progress
Wayne
Ciabatta
17 years 10 months
ago
on
Ciabatta Progress
breadnerd
re: Flours
17 years 10 months
ago
on
Howdy!!
breadnerd
welcome
17 years 10 months
ago
on
Howdy!!
mountaindog
welcome
17 years 10 months
ago
on
Wow - Essential's Columbia Country...
mountaindog
re: firm vs wet starter
17 years 10 months
ago
on
Howdy!!
Srishti
Welcome
17 years 10 months
ago
on
Ciabatta Progress
mountaindog
Your VT sourdough looks
17 years 10 months
ago
on
Thank you, SourdoLady
JMonkey
Sourdolady's starter instructions ...
17 years 10 months
ago
on
Thank you, SourdoLady
Wayne
Sourdolady's Starter Recipe
17 years 10 months
ago
on
Hello all + Crumb Holes
Srishti
Hello jbaez13,Thanks for
17 years 10 months
ago
on
Calvel on French Chef DVD
Sylviambt
re: Julia Child
17 years 10 months
ago
on
Onion Bialy's
Wayne
Bialys
17 years 10 months
ago
on
Onion Bialy's
breadnerd
Bialys
17 years 10 months
ago
on
Calvel on French Chef DVD
breadnerd
re: Julia Child
17 years 10 months
ago
on
Calvel on French Chef DVD
Sylviambt
Julia Child DVD
17 years 10 months
ago
on
Think my starter was ready but...
sadears
Starter falling
17 years 10 months
ago
on
By George...or Jim...Or SourDoLady...I...
sadears
Re: I've done it
17 years 10 months
ago
on
In praise of white bread
Floydm
Bread pan size
17 years 10 months
ago
on
Have Starter but now what...
CountryBoy
Thank you SourdoLady et. al...
17 years 10 months
ago
on
Getting better at this
Darkstar
Losing heat when steaming suggestion
17 years 10 months
ago
on
By George...or Jim...Or SourDoLady...I...
SourdoLady
Re: I've done it
17 years 10 months
ago
on
Think my starter was ready but...
SourdoLady
Re: Starter falling
17 years 10 months
ago
on
Have Starter but now what...
SourdoLady
Hey, CountryBoy
17 years 10 months
ago
on
Think my starter was ready but...
sadears
Bubbles, Jeffrey?
17 years 10 months
ago
on
Think my starter was ready but...
Jeffrey (not verified)
Bubbles?
17 years 10 months
ago
on
Wow - Essential's Columbia Country...
Wayne
Firm starter vs. wet
17 years 10 months
ago
on
Naming starters?
Jeffrey (not verified)
Sid sounds cool
17 years 10 months
ago
on
Getting better at this
DohBoy
Thanks for your tips!
17 years 10 months
ago
on
Starter, technique, and recipe...
mzublin
Thanks Mountaindog
17 years 10 months
ago
on
Hello all + Crumb Holes
jbaez13
Whole Wheat Holes
17 years 10 months
ago
on
Calvel on French Chef DVD
mountaindog
Julia
17 years 10 months
ago
on
Starter, technique, and recipe...
mountaindog
how to get big holes
17 years 10 months
ago
on
Have Starter but now what...
mountaindog
expansion of starter
17 years 10 months
ago
on
Baking FAQ
mzublin
Can you please help me to
17 years 10 months
ago
on
Starter, technique, and recipe...
mzublin
How to fold your bread
17 years 10 months
ago
on
Starter, technique, and recipe...
mzublin
folding your bread
17 years 10 months
ago
on
Have Starter but now what...
CountryBoy
The question is expansion....
17 years 10 months
ago
on
Have Starter but now what...
Kate
feeding
17 years 10 months
ago
on
In praise of white bread
Darkstar
Photo posting attempt for White Bread
17 years 10 months
ago
on
Getting better at this
gothicgirl
Crust
17 years 10 months
ago
on
Apple Turnovers
beanfromex
My husband would love these
17 years 10 months
ago
on
Easy way to check your scale for...
merrybaker
Small but accurate
17 years 10 months
ago
on
scoring device
merrybaker
Other professional lames
17 years 10 months
ago
on
In praise of white bread
sphealey
Re: In praise of white bread - what size pan?
17 years 10 months
ago
on
In praise of white bread
Darkstar
White Bread praise with altered ingredients
17 years 10 months
ago
on
Bread Color
breadnerd
Re: Flour color
17 years 10 months
ago
on
Apple Turnovers
gothicgirl
Here are some turnovers I
17 years 10 months
ago
on
Bread Color
billmac
Yellowish is what the book
17 years 10 months
ago
on
Bread Color
Floydm
The magic of Photoshop
17 years 10 months
ago
on
Easy way to check your scale for...
sphealey
Re: What scale types are the most accurate?
17 years 10 months
ago
on
scoring device
maggie664
lame
17 years 10 months
ago
on
Sourdough waffles revelation
JMonkey
Reheating frozen waffles
17 years 10 months
ago
on
scoring device
Floydm
Curved or straight
17 years 10 months
ago
on
scoring device
JMonkey
Lame (noun - not an insult or an adjective)
17 years 10 months
ago
on
scoring device
Floydm
Scoring device
17 years 10 months
ago
on
Easy way to check your scale for...
grepstar
My scale
17 years 10 months
ago
on
Naming starters?
grepstar
Naming the starters
17 years 10 months
ago
on
Easy way to check your scale for...
Sylviambt
What scales are most accurate?
17 years 10 months
ago
on
Easy way to check your scale for...
grepstar
Brilliant!
17 years 10 months
ago
on
Sourdough waffles revelation
grepstar
La Brea Waffles
17 years 10 months
ago
on
Sourdough waffles revelation
Floydm
Waffley goodness
17 years 10 months
ago
on
Sourdough waffles revelation
mountaindog
sourdough waffles
17 years 10 months
ago
on
crisp crust
SourdoughGirl
Nope - just water, flour and
17 years 10 months
ago
on
Sourdough with thick, tough crust
robadar
I didn't use a pot or
17 years 10 months
ago
on
Naming starters?
Kate
Jeffrey -
17 years 10 months
ago
on
Book Reviews
Srishti
Oh wow, Thanks a lot for the
17 years 10 months
ago
on
Sourdough with thick, tough crust
KNEADLESS
Thick or thin crusts
17 years 10 months
ago
on
Pyrex vs Tins, Freeform vs Loaf pan
sphealey
Re: loaf recipe on stone?
17 years 10 months
ago
on
Book Reviews
sphealey
Re: Whole Wheat Breads - Cookbook?
17 years 10 months
ago
on
Book Reviews
jbaez13
Yeah,
17 years 10 months
ago
on
Book Reviews
Srishti
Whole Wheat Breads?
17 years 10 months
ago
on
Saving my Starter
CountryBoy
Many thanks jbaez13
17 years 10 months
ago
on
Adding grains to bread
sphealey
Re: Adding grains to bread
17 years 10 months
ago
on
Saving my Starter
jbaez13
Is this what you want to do?
17 years 10 months
ago
on
Adding grains to bread
breadnerd
2 methods for grains
17 years 10 months
ago
on
Sourdough Lessons
mountaindog
Sourdough waffles
17 years 10 months
ago
on
OH MY GOD!
beanfromex
Sadears- Well done. It is a
17 years 10 months
ago
on
sPH..dough whisk question
sphealey
Re: dough wisk
17 years 10 months
ago
on
New York Times article on slow rise...
KNEADLESS
Martha Stewart/Jim Lehey
17 years 10 months
ago
on
Mixing method
jbaez13
mixing
17 years 10 months
ago
on
sPH..dough whisk question
Paddyscake
Thanks..
17 years 10 months
ago
on
In praise of white bread
mountaindog
made Floyd's white bread
17 years 10 months
ago
on
sPH..dough whisk question
mountaindog
dough whisk
17 years 10 months
ago
on
Wild Yeast Sourdough Starter
demegrad
I guess temperature could
17 years 10 months
ago
on
Wild Yeast Sourdough Starter
weavershouse (not verified)
Patience is a virtue
17 years 10 months
ago
on
Wild Yeast Sourdough Starter
demegrad
patience
17 years 10 months
ago
on
Wild Yeast Sourdough Starter
weavershouse (not verified)
Trying since Jan. 10th
17 years 10 months
ago
on
Bread Bible and Enchanted Broccoli...
CountryBoy
Tony
17 years 10 months
ago
on
Bread Bible and Enchanted Broccoli...
tony
Many ways to make bread
17 years 10 months
ago
on
Bread Bible and Enchanted Broccoli...
Jeffrey (not verified)
baking lessons
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