Recent comments

Recent Comments

17 years 10 months ago on Baking on the road, part II
Floydm

Yikes!
17 years 10 months ago on Where to find Rye Chops?
tubaguy63

Thank you for the replies!
17 years 10 months ago on Drafty, dry winter weather makes for...
mountaindog

drafty cold house
17 years 10 months ago on Organic flour vs. regular flour?
mountaindog

pumpkinpapa - Milanaise question
17 years 10 months ago on Organic flour vs. regular flour?
pumpkinpapa

I use organic flours
17 years 10 months ago on Baking on the road, part II
breadnerd

Baking away from home
17 years 10 months ago on Where to find Rye Chops?
sphealey

Re: Where to find Rye Chops?
17 years 10 months ago on Baking on the road, part II
sphealey

Re: Baking on the road
17 years 10 months ago on Where to find Rye Chops?
Drifty Baker

Rye Chops
17 years 10 months ago on Organic flour vs. regular flour?
pseudobaker

Anyone?
17 years 10 months ago on Sourdough starter ?, yes again..
SourdoLady

Slow rising sourdough
17 years 10 months ago on Baking on the road, part II
Floydm

SD pan bread
17 years 10 months ago on Baking on the road, part II
JMonkey

Sourdough pan bread ...
17 years 10 months ago on Sourdough English Muffins
maggie664

Crumb gumminess
17 years 10 months ago on Sourdough English Muffins
grepstar

Crumb gumminess
17 years 10 months ago on Slashing tool
beanfromex

double edged razors
17 years 10 months ago on Sourdough English Muffins
maggie664

Sour Dough English Muffins
17 years 10 months ago on Volume to weight conversions
crumb bum

Steph
17 years 10 months ago on Slashing tool
T4tigger

Try Wal-Mart too
17 years 10 months ago on Slashing tool
andrew_l

cut throat
17 years 10 months ago on Moving risen batards to parchment paper...
demegrad

Yes home depot will cut them
17 years 10 months ago on MY FIRST SOURDOUGH RYE
qahtan

my sourdough rye
17 years 10 months ago on Volume to weight conversions
sadears

Starter weight
17 years 10 months ago on This week's baking: Pane Siciliano...
Wayne

Blue Stone
17 years 10 months ago on Thom Leonard Country French Boule recipe
mountaindog

Thanks grepstar
17 years 10 months ago on MY FIRST SOURDOUGH RYE
pumpkinpapa

So when should I come by for
17 years 10 months ago on Moving risen batards to parchment paper...
mountaindog

columbia crust
17 years 10 months ago on No Knead to Preheat???
Srishti

I'll try it!
17 years 10 months ago on My Bread Journey
Srishti

Thanks
17 years 10 months ago on Wow - Essential's Columbia Country...
caryn

columbia bread
17 years 10 months ago on Moving risen batards to parchment paper...
caryn

wood for transferring
17 years 10 months ago on Moving risen batards to parchment paper...
caryn

Moving risen batards to parchment paper--HelP!!
17 years 10 months ago on Slashing tool
mountaindog

double-edge razors
17 years 10 months ago on Where to find Rye Chops?
grepstar

Brewing and rye
17 years 10 months ago on My Bread Journey
grepstar

No such thing as a baking disaster
17 years 10 months ago on Where to find Rye Chops?
demegrad

I've been wondering
17 years 10 months ago on Thom Leonard Country French Boule recipe
Wayne

Article Location (Ed Wood)
17 years 10 months ago on Thom Leonard Country French Boule recipe
grepstar

Thanks mountaindog
17 years 10 months ago on For my first blog entry ...
grepstar

Yum
17 years 10 months ago on Thom Leonard Country French Boule recipe
Wayne

Ed Wood article
17 years 10 months ago on Slashing tool
grepstar

Like pulling off a bandage
17 years 10 months ago on Sourdough English Muffins
grepstar

Sans scotch tape
17 years 10 months ago on Steam Maker Bread Baker Company
Willard Onellion

Interested
17 years 10 months ago on Flavor is elusive
robadar

Kevroy, What are the times
17 years 10 months ago on Starter not rising?
andrew_l

Maggie Glezer's starter
17 years 10 months ago on Couche/Canvas
andrew_l

mine doesn't...
17 years 10 months ago on Slashing tool
andrew_l

failure
17 years 10 months ago on For my first blog entry ...
beanfromex

Great pics..and thanks for
17 years 10 months ago on My Bread Journey
beanfromex

srishti
17 years 10 months ago on Moving risen batards to parchment paper...
demegrad

Nice and Cheap method
17 years 10 months ago on Sourdough English Muffins
Paddyscake

Mmmm..
17 years 10 months ago on Moving risen batards to parchment paper...
tubaguy63

Batard
17 years 10 months ago on Lesson Two: Putting Something More in...
Christina

Amazing loaf!!
17 years 10 months ago on How many starters have you had at one...
JMonkey

Two starters
17 years 10 months ago on How many starters have you had at one...
Drifty Baker

How many starters
17 years 10 months ago on Cracked Wheat Loaf
Drifty Baker

Cracked Wheat Loaf
17 years 10 months ago on Moving risen batards to parchment paper...
breadnerd

transferring loaves
17 years 10 months ago on Slashing tool
slaughlin

Slashing Tool
17 years 10 months ago on Rise time and Starter question
L_M

Hi, and help needed for guidelines
17 years 10 months ago on Rye bread
Mini Oven

Seeding the Rye
17 years 10 months ago on Rye bread
sadears

Rye bread and seeds
17 years 10 months ago on Sourdough English Muffins
sadears

Scotch tape
17 years 10 months ago on Steam Maker Bread Baker Company
alconnell

alternatives
17 years 10 months ago on Rye bread
sphealey

Re: Rye bread and seeds
17 years 10 months ago on Happy Birthday Floyd!
dstroy

He certainly loves to help.
17 years 10 months ago on How many starters have you had at one...
sadears

How many starters
17 years 10 months ago on Slashing tool
Floydm

I am. So many good ideas, so
17 years 10 months ago on Preheating and other miscellaneous...
grepstar

Grain confusion
17 years 10 months ago on How many starters have you had at one...
merrybaker

No. of starters
17 years 10 months ago on Sourdough English Muffins
grepstar

Thanks
17 years 10 months ago on First rise
Floydm

To wait or not
17 years 10 months ago on Preheating and other miscellaneous...
sadears

grepstar - cornmeal
17 years 10 months ago on Preheating and other miscellaneous...
sadears

sPh
17 years 10 months ago on Slashing tool
merrybaker

X-acto knife
17 years 10 months ago on Happy Birthday Floyd!
sphealey

Is your little guy baking his own stuff yet?
17 years 10 months ago on Preheating and other miscellaneous...
sphealey

Re: semolina
17 years 10 months ago on Preheating and other miscellaneous...
grepstar

Steph, I just saw in your
17 years 10 months ago on Preheating and other miscellaneous...
grepstar

Avoid wax paper
17 years 10 months ago on Preheating and other miscellaneous...
sphealey

Re: Parchament v. wax paper - No Wax
17 years 10 months ago on Preheating and other miscellaneous...
sadears

Parchment v. wax paper
17 years 10 months ago on My First Sourdough Loaf and You All...
CountryBoy

MountainDog, Jim, et. al.
17 years 10 months ago on Flavor is elusive
robadar

While I have experimented
17 years 10 months ago on Kaiser Rolls
alconnell

egg white
17 years 10 months ago on Flavor is elusive
andrew_l

proofing times
17 years 10 months ago on Flavor is elusive
SourdoLady

Re: Flavor
17 years 10 months ago on Pirate Ship Birthday Cake!
Srishti

Ha... never heard of
17 years 10 months ago on Slashing tool
grepstar

Utilitiy knife blade
17 years 10 months ago on no-knead 1st trial comes out ok
slothbear

progress & thanks
17 years 10 months ago on Pirate Ship Birthday Cake!
dstroy

He's currently asking for a
17 years 10 months ago on How Do I Mail Bread?
dstroy

haha thanks! He's asking for
17 years 10 months ago on My First Sourdough Loaf and You All...
mountaindog

CountryBoy - how'd it taste?
17 years 10 months ago on Sourdough English Muffins
mountaindog

Nice write-up
17 years 10 months ago on no-knead 1st trial comes out ok
tony

folding no-knead bread
17 years 10 months ago on What happened to my starter?
crumb bum

Steph
17 years 10 months ago on Happy Birthday Floyd!
Srishti

:)
17 years 10 months ago on Pirate Ship Birthday Cake!
Srishti

Sweet!
17 years 10 months ago on What happened to my starter?
sadears

Rye starter
17 years 10 months ago on New York Times article on slow rise...
erasch

starter
17 years 10 months ago on How Do I Mail Bread?
CountryBoy

Many thanks....
17 years 10 months ago on How Do I Mail Bread?
dstroy

I've mailed Floyd's bread to my parents

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