King arthur old fashioned oatmeal bread

Here's my attempt at KA's old fashioned oatmeal bread. This bread is very adaptable. I've tried it with instant oats, old fashioned oats, with honey/molasses, AP flour/bread flour and it has turned out great every time. I did not use the additives that were optional.  On my first attempt I only used a  teaspoon of yeast and the bread had no oven spring, although I did let it crest well above the pan rim before baking. The second time I used the 2 tsps of yeast and the bread had wonderful oven spring. The recipe can be found here.

This is an incredibly moist bread. Very flavorful.