February 24, 2007 - 5:08pm
100% Whole-Wheat Apple Turnovers
Qahtan inspired me to make these...
I used Whole wheat pastry flour.
I think the ww pastry flour gave these a really nice flavour. They were yummy, can't wait to make these again :)
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100% Whole-Wheat Apple Turnovers
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Wow, I’m mouth watering...
Me too, Srishti, I'm drooling, those look great, you're giving me ideas...looks like you sliced your apples nice and thin so they probably didn't take as long to cook through.
Look good enough to eat,,, yum... qahtan
Thanks you guys!!!!
We sliced the apples and cooked them a little bit with some honey and lime juice, so we didn't have to worry about the apples having to cook through while baking :)
(My husband did the apples and also the assembling of the turnovers :)