December 1, 2008 - 8:02am
Photo Post: Floyd's Cream Cheese Snails
Because I never post anything, but I do sometimes take pictures....
Cream Cheese Snail Madness! (as per recipe here.)
Here are some action shots of Floyd making cream cheese snails for our afternoon tea yesterday:
snails in progress...
rolling out a snake shape...
Adding delicious filling...
mmm
Baked, out of the oven....add some sugar glaze...
Enjoy!
Share
Comments
Oh Yum!! Do you ( or Floyd) think these could be made with light cream cheese - spreadable kind? Thanks.
Marni
I don't know... I wondered the same thing myself.
I used what my grocery store labels as "Neufchatel Cheese." As far as I can tell, it is just a lower fat version of their regular cream cheese. It does tend to be softer, but not as soft as the whipped stuff sold in tub.
Thanks, the cream cheese I get at Trader Joe's is in a tub, but it's pretty dense, not the fluffy really whipped kind. It's worth experimenting. Thanks again, those really look delicious.
Marni
Delicious looking and I had to see these just as I sat down with my cup of tea!! I also use my glass shield upside down with a silpat to keep it from slipping!!
Sylvia
Love the snails and cream chhheeesse is a favorite! Is that a sweet bread recipe or like a pastry?
E
A slightly sweet bread. Recipe here.