Video: Detmolder 2-Stage Fundamentals

Beware:  this video scores high on the geek-o-meter!  So grab your favorite pilsner, get comfortable on the sofa, and prepare yourself to watch a long video outlining the science and mathematics behind the Detmolder Two-Stage Rye Sourdough Feeding Method (aka Detmolder Zweistufenfuehrung). 

This method is practiced widely throughout Germany and Austria. I have a preference for this method as it has wonderful complexity in flavor and a lot of leavening power. There is no necessity to use commercial yeast in conjunction with this sourdough.

I look forward to your questions and comments.

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