The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Is this consistent crumb?

June 2, 2021 - 5:53am
Worthwhilebubble's picture
Worthwhilebubble

Is this consistent crumb?

I've been working on getting a more consistent crumb and this is my latest attempt. Would you say it is consistent crumb or do I still have a way to go? Thanks!

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Comments

Benito's picture
Benito
June 2, 2021 - 10:35am

Each baker may have an ideal in mind for their breads, this of course may vary for different types of breads.  Your crumb certainly looks great to me. I like an even crumb and this I would classify as even.

Benny

Worthwhilebubble's picture
Worthwhilebubble
June 2, 2021 - 4:44pm

Thanks for replying! It's good to hear I'm on the right track.

leslieruf's picture
leslieruf
June 2, 2021 - 3:07pm

that is a beautiful crumb in my opinion, a well fermented, light airy crumb!

Leslie

Worthwhilebubble's picture
Worthwhilebubble
June 2, 2021 - 4:45pm

Thanks for the feedback, much appreciated!

gavinc's picture
gavinc
June 2, 2021 - 6:10pm

Well done. I like this crumb, also signs of a nicely shaped loaf.

Cheers,

Gavin

Worthwhilebubble's picture
Worthwhilebubble
June 2, 2021 - 7:34pm

Thanks, good to hear!