February 3, 2019 - 10:27am
Forkish double-fed sweet levain
the good and the U-G-L-Y my alibi is that the batard banneton didn't have a liner and the dough had mucho
hydration ?? next time rice flour for sure
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Forkish double-fed sweet levain
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Comments
Interesting bâtard. I'm sure hey both taste great, so enjoy them and keep on baking!
Carole