Pumpkin Burguer Buns and use of Old Bread Soaker

I'm back again after long períod of absence of this blog. I will make efforts to contribute 2 times weekly with posts and discussions here sharing all my expertise on artisan breads.

I always bake with passion and curiosity. For me one of the bad things is to look that carbage boxes full of old staled breads that go away trough carbage trucks at final day at the bakeries of my wide country, Brazil.

So, the use of Old stale breads make me Happy and i want share my conclusions with you. I use the sponge technic of Michael Kalanty to prepare Pumpkin Burguer Buns and i substituted 20% of total flour at my recipes by old bread crumbs of the same Pumpkin Buns and it turned amazing. I noticed that breads maintained the softly crumb and rised so good!!

Tomorrow i will share with you the recipes of this amazing Burguer Buns!!!