November 9, 2007 - 3:59pm
Semolina Bread with Currants, Fennel, Pine Nuts
These small baguettes are made with semolina flour. They weren't supposed to have pine nuts but I ran out of currants and had to improvise. It turns out the pine nuts were pretty good.
The recipe for the bread is here.
susanfnp
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Those are beautiful and what an interesting combo. I bet they tasted very good. You did a great slashing! weavershouse
Those are gorgeous. Sounds like a wonderful combo.