The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Bread Bakers Apprentice Lavash

suzyr's picture
suzyr

Bread Bakers Apprentice Lavash

Knowing these would be good after reading the recipe from Reinhart's Bread Baker Apprentice.  I am a seasoned Hummus maker for many many years. These are a wonderful addition to the Hummus lineup. I even used black mustard seeds in addition to many other seeds.  I also feel and have learned it is not proper to post the recipe.  Purchase the book, but there are many recipes on line . 

Comments

GermanFoodie's picture
GermanFoodie

get the seeds to stay on? I have tried it according to recipe, and w/ everything else I could think to brush on them - they always fall off.

suzyr's picture
suzyr

Greetings,

He states right in the recipe to mist with water, then apply seeds.....then bake!

 

varda's picture
varda

I love the idea of black mustard seeds on the lavash.   That must give quite a burst of flavor.   -Varda

Mini Oven's picture
Mini Oven

Yummmm!  :)