"Laham bl ajen"=spicy Lamb Pizza

for dough:

1 cups warm water

1 cups warm milk

2 teaspoons dry yeast

2 cups whole wheat flour

3 cups white flour

1 teaspoon salt

6 tablespoons olive oil

1)place all ingredients in the bowl of mixer ,beat 10 minutes to make a soft dough.

2)Cover and let rise for 30 minutes.

after 30 minutes

3)Divide dough into 16 pieces.shape each piece into a ball.Cover and let rise for 20 minutes

after 20 minutes

4)Roll each ball into a 21cm round,brush the top with olive oil .

5)Top each with a tablespoon of lamb mixture.leaving a 1cm border.

6)Bake at 450 for 9 minutes.

7)Serve with yogurt .

*for Topping:

Lamb or Beef mixture:

500 g ground lamb or beef

4 medium onions

2 medium tomatoes

fresh cilantro(optional)if you want your topping red do not add it.

2 tablespoons tomato paste

2 tablespoons pomegranate molasses

salt and ground pepper

combine ground lamb or beef,onions,tomatoes,and cilantro in food processor or food grinder than add tomato paste,pomegranate molasses,salt and ground pepper

*for vegetarian you can use portabello mushroom or cooked brown lentils instead of meat.