March 10, 2010 - 4:14am
Butternut Squash & Feta Pizza
We had a recipe for Pumpkin and Feta pie on a shortcrust pastry base and thought it would work well on a pizza base (though purists will deem it an abomination!) The topping was a mix of oven roasted butternut squash & whole garlic cloves (squeezed out after roasting) mixed with fried red onions & balsamic vinegar plus feta cheese & chopped rosemary.... all on a hand stretched pizza base.... i'm thinking it would work very well as a starter sized pizzette with some rocket on the side........ it made a very nice change. Steve
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''We had a recipe for Pumpkin and Feta pie on a shortcrust pastry base and thought it would work well on a pizza base''
LOL. I suck at making pastry - I bet I overhandle it - plus I love bread EVERYTHING - so I've switched nearly everything to bread recipes - samosas, apple pies, quiches, empanadas......
looks yummy!
Looks great Steve. The ingredients are all savory flavorful additions. It must smell wonderful in the oven.
Eric
The topping combo you used sounds amazing.
It looks beautiful too! No wonder they are a favorite food of millions and keep appearing on cover's of popular magazines, they can look so beautiful and taste amazing.
Sylvia