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17% Spelt Sourdough |
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190-hour Baguettes Tradition & Sourdough Baguettes |
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65% Rye |
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Artisan Pompeii Miche |
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Athlete's Bread Rolls |
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Blackberry Rye Sourdough |
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Brewers Spent Grain Sourdough |
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can i achieve large irregular crumb with this recipe? |
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Cashew Bread |
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Cast iron skillet pizza w/ sourdough discard |
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Champlain sourdough by Trevor Wilson@Breadwerx- |
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Cinnamon swirl w/ bourbon soaked raisins |
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Dan Lepard's Spiced Stout Hot Cross Buns |
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Easter Baguette |
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Final crumpet recipe |
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House Challah Recipe |
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how to make a Country Bread like a Tartine Bread_Strong Flour+Poolish+Instant Yeast_Lodge LCC3 Combo Cooker |
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How to make a Margherita pizza at home_Pizza Napoletana_Italian Napoli Pizza_Lodge pan_Homemade |
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How to make No Knead Bread Country bread(like a Tartine bread)_Strong Flour+Instant Yeast+Water77%_Lodge |
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How to make No Knead Country Bread_ All Purpose Flour+Instant Yeast_Lodge Combo Cooker |
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Juergens Detmolder Rye Sour |
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Laugenbrezel(Pretzel), laugenstangen, Butter brezel |
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Maple Oatmeal Bread |
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Mooncake Recipe - Peony Bing Pi (Snow Skin) Mooncake (牡丹冰皮月餅) |
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My very first sourdough bread. |
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Naturally leavened white Maltese bread. The Will Falzon method |
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Oatmeal Bread - Adapted from Bread by Jeffery Hammelman |
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Pain de campagne plus |
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Russian brown bread |
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Sage and Onion Bread |
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San Joaquin Sourdough |
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Seeded sourdough |
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Simple Sandwich Bread |
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Sonnenblumen-Vollkornbrot |
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Sourdough discard loaves with dried fruit and seeds |
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Sourdough Focaccia |