May 9, 2008 - 5:18am
Sourdough Aspirations
Here is some white sourdough bread from the Bertinet bakery. The grigne and crust are something I aspire to achieve some day.
The texture was incredibly chewy and creamy and flavour was mild (could barely tell it was a sourdough!)
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Was it as yummy as it looked?
Audra
A lovely looking loaf, FP. I checked the Bertinet website and saw that all the bread making classes are booked until August 29. Have you ever attended one of their sessions?