March 29, 2021 - 8:31pm
Potato bread rolls
My cousin recently shared a few videos of wool roll breads on YouTube. These are really pretty rolls, so I decided to try making them today.
I made them using my TZ potato bread recipe since I’ve so many left from a 10lbs bag (only $1.87), filled them with Nutella+malted milk powder* for the wool roll bread and meat floss for the remaining few.
My wool roll version with a kaiser-like roll in the middle ??
Makes 12 - 15 buns
180°C 18 - 20 mins
- Tangzhong
- 25g TZ Flour
- 125gTZ milk
- Dough
- 380g All purpose flour
- 130g Potatoes, mashed
- 3g Instant yeast
- 50g Butter, unsalted
- 1 Large egg
- 30g Milk, cold
- 1 tbsp light olive oil
- 40g Sugar
- 8g Salt
*malted milk powder: back in Malaysia, we love using Horlicks or Milo in our recipes. I’d to settle on using Ovaltine’s malted milk powder (no Horlicks in my local stores here in ON) with Nutella for the filling today.
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Comments
Very nice, I've been seeing bakers post variations of this bread on IG. Yours looks great too.
Benny
.. these do take practice! :)
Recipe & Schedule #synchronbacken March 2021
The host's blog:
Wool ball bread 'Wool Roll Bread' – the trend from the Internet with overnight gare & wholegrain content
Although this bread first appeared last year in another channel (Vietnamese):
https://youtu.be/U6hY8H7_frw
Apron’s video got more views I guess. Her recipe is a basic sweet dough while Kochtopf’s uses strong flours.
Apron’s
Kochtopf’s