November 20, 2005 - 11:09pm
Pizza Magherita
With my exams over, i just had to test the BBA's pizza recipe method.
I made Pizza Magherita but with Romano and Mimolette cheese . I guess mimolette isn't a good melter, as u can see the lil orange bits.
Also, dough hydration was way too high to toss. Just had to fold it and press it down on the pan.