The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Newbi first picture upload

gman4626's picture
gman4626

Newbi first picture upload

Here is my first picture that I am uploading.

I took a course back in July 2013 on artisan sourdough backing and have been hooked. I am a little nervous posting pictures of my breads, but welcome comments.

Here is my first sourdough bread for 2014. 

40% Whole Wheat

35% Whole Spelt

25% White

cp3o's picture
cp3o

Looks fab, gman. I'm sitting here in New Bedford, MA  watching it snow and becoming inspired to start baking something, anything.  Your crust looks nice and crisp and the interior looks yummy.  Great job!

                                 Chris

gman4626's picture
gman4626

Chris

Stay warm and safe.

Nothing better than some soup and home made bread on a cold snowy day.

Gerson

 

dabrownman's picture
dabrownman

yummy inside and out.

Happy Baking in the New Year!