March 30, 2013 - 8:09am
WW bread a la Reinhart
Largest loaf and first "epoxy bread" I've made. Not dense like a brick. Master formula from Whole Grain Breads.
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Largest loaf and first "epoxy bread" I've made. Not dense like a brick. Master formula from Whole Grain Breads.
Great color and shape, PDlarry!
Go slice it NOW, and have some lovely sandwiches with it, YUM!
Yum indeed... Slightly under baked but quite good.
Which of Reinhart's breads is it?
Happy Easter,
Karin
whole wheat. Happy Easter!!
Karin
Whole Grain Breads :)