December 21, 2012 - 6:48pm
Old Friend - Vermont Sourdough
It's been too long since I baked up some Vermont Sourdough, so that was today's bake. Why have I waited so long?! The loaves sang as soon as they emerged from the oven, and the crust developed those beautiful hairline fissures we all aspire to achieve.
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Comments
Gorgeous! Beautiful pic of the crust.
A very nice bake.
Paul
A classic beauty, expertly executed! The recipe goes on my must bake list.
Looks beautiful! This is one of my favourites too and you just made me wonder why it's been so long for me to bake it again.
I will be bumping this one up on my to do list.
Great job.
John
Thank you all for your kind comments.
Wishing everyone a very Merry Christmas and a Happy, Healthy, Propserous and Peaceful New Year!
Sjadad
are SD favorites for so many bakers. Your crust an bloom look outstanding and I love a boldly baked bread that tastes like no other.
Nice baking!