October 4, 2012 - 8:31pm
Forgive me, for I have sinned
I subbed Karo syrup for malt extract in my sourdough pizza dough. It came out good, but I feel dirty. :)
Share
Forgive me, for I have sinned
- loydb's blog
- Log in or register to post comments
- Printer-friendly version
Comments
Bake 2 sourdough baguettes and a multi-grain whole wheat bread and you are absolved :).
sneaking it into ganache! There is no absolution for that :-)