The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Forgive me, for I have sinned

October 4, 2012 - 8:31pm
loydb's picture
loydb

Forgive me, for I have sinned

I subbed Karo syrup for malt extract in my sourdough pizza dough. It came out good, but I feel dirty. :)

 

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Comments

Isand66's picture
Isand66
October 5, 2012 - 5:05am

Bake 2 sourdough baguettes and a multi-grain whole wheat bread and you are absolved :).

dabrownman's picture
dabrownman
October 5, 2012 - 8:15am

sneaking it into ganache!  There is no absolution for that :-)