pizza with bread dough

This is one of the best pizza dough I ever made, although I burned out some of the cheese.

Here is the recipe:

100 gm water

2 tbsp olive oil per cup of flour

150 gm  AP Flour

pinch ground mint

pinch any type you like of seeds

1 tsp salt

1.5 tsp yeast

mix all ingredients except salt leave it after mixing yeast for a while. leave dough to double in size, shape the dough to be about 3 mm thickness (do not tear the air pockets in the dough), treat it gentely.

top with tomatoes, cheese or any thing you like.

Good luck