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pandesal pilipno buns

March 19, 2009 - 4:52pm
vincent's picture
vincent

pandesal pilipno buns

PANDESAL PILIPINO BUNS

 

PANDESAL PILIPINO BUNS

Serves 24

Ingredients
  • 1 cup evaporated milk
  • 1 egg
  • 1/2 cup sugar + 3 tablespoon sugar
  • 3/4 teaspoon salt
  • 5 tablespoons softened butter
  • 1 tablespoon vegtable oil
  • 4 cups all purpose flour
  • 3 teaspoons yeast
  • 3 tablespoon breadcrumbs just enough to rools the bread
Directions

·  Combine the water, evaporated milk and milk and heat in the microwave for 35 seconds. Run tap water over the egg for 30 seconds to warm it.

·  2

Add all ingredients (except the bread crumbs) in the order suggested by the manufacturer.

·  3

The dough is supposed to be somewhat sticky (when I made this recipe, it was not sticky but it turned out well anyway).

·  4

Spray two baking sheets with non-stick cooking spray; preheat oven to 375 degrees.

·  5

When the dough is ready, scoop out a small amount (about the size of an ice-cream scoop) and roll in bread crumbs in an oval shape; place on baking sheet.  1 inch apart

·  6

Cover and leave to rise in a warm place until doubled.

·  7

Bake for 10 to 15 minutes, until golden brown.

happy eating

 

 

VINCENT

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Comments

ehanner's picture
ehanner
March 19, 2009 - 6:33pm

Your rolls look delicious but I'm confused by the recipe. You mention combining the water to the evap milk and the milk. I don't see any water or any other milk in the recipe. Could you clarify by edit so we can try this? Thanks.

What is the source of this sweet bread? It sounds like a Latin mix if I had to guess but it's just a guess.

Thanks,

Eric

vincent's picture
vincent
March 20, 2009 - 8:15am

hi eric

you confused so instead of 1/2 cup water and 1/2 cup evaporated milk i omit water i change to 1 cup evaporated milk then follow the other recipe and when you touch it's so tender in your mouth and when you eat a little crunchy outside and if you want the taste so sweet just add the  sugar to 3/4 cup instead of 1/2... that's it

maybe sound latin mix but since  when i'm just a boy there is pandesal already in the philippines and people like pandesal and it's so cheap and it's a common here they really like this buns. it is always present in breakfast and together with a coffee or milk take 1 slice of the bun then dip to the coffee or milk then put in it your mouth or maybe put a sandwichspread, peanut butter taste good. and  even in snack time and in the evening there is pandesal in the bakery. it's true...

try this and you will like

vincent