The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Professional Concerns

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	Topic	Replies	Last reply
Normal topic	Help, I need ideas on how to expand my hamburger bun business. By adam_dolcebakery 12 years 3 months ago	3	By wally 12 years 3 months ago
Normal topic	Shopping for Deck Ovens By Anonymous baker (not verified) 12 years 6 months ago	1	By PastryKid 12 years 6 months ago
Normal topic	Ideal temp for retarding final rise of sourdough By lahm 12 years 6 months ago	0	n/a
Normal topic	Mill Suppliers in California By rharris0324 12 years 6 months ago	2	By Franko 12 years 6 months ago
Normal topic	Best flour to make gourmet cupcakes? By rharris0324 12 years 6 months ago	0	n/a
Normal topic	Replicate bread commercially By jak123 12 years 7 months ago	7	By jak123 12 years 7 months ago
Normal topic	Anvil deck oven for small home bakery business By littlelisa 12 years 7 months ago	0	n/a
Normal topic	What should chef school teach? By Pioneer Foodie 12 years 7 months ago	8	By imaloafer 12 years 7 months ago
Hot topic	Teaching the Art of Breadmaking By mimifix 14 years 5 months ago	18	By mimifix 12 years 7 months ago
Normal topic	Spiral Mixing By neilbaldwyn 12 years 7 months ago	3	By neilbaldwyn 12 years 7 months ago
Normal topic	No Longer Needed By reeniechen 12 years 7 months ago	0	n/a
Normal topic	Rolling out multi-dozen croissant batches By tn gabe 12 years 8 months ago	4	By PastryPaul 12 years 7 months ago
Normal topic	No Longer Needed By reeniechen 12 years 8 months ago	0	n/a
Normal topic	Looking for a bread baker for our bakery By caryclif 12 years 9 months ago	1	By caryclif 12 years 9 months ago
Normal topic	On internships By PastryPaul 12 years 9 months ago	6	By Mini Oven 12 years 9 months ago
Normal topic	small commercial bread oven recommendation? doyon, pavailler, bongard, picard? By koloatree 14 years 9 months ago	4	By Joe MacBu 12 years 10 months ago
Normal topic	storing temperature concerns By melborel 12 years 11 months ago	2	By melborel 12 years 11 months ago
Normal topic	Stage, Internship By arlo 12 years 11 months ago	0	n/a
Normal topic	% of acceptable loss By tn gabe 12 years 11 months ago	12	By Home Baker 12 years 11 months ago
Normal topic	baking/buying in mix for a new cafe By bigronda 13 years 1 month ago	10	By Floydm 13 years 1 week ago
Normal topic	Sourdough flour By Lucifer 13 years 1 month ago	2	By Costas 13 years 1 month ago
Normal topic	Modify Commercial Deck Oven Doors By Anonymous baker (not verified) 13 years 2 months ago	1	By Yerffej 13 years 2 months ago
Normal topic	Baguette dispenser debuts in France By foodslut 13 years 3 months ago	9	By jennyloh 13 years 2 months ago
Normal topic	The Joys & Challenges of a Home-Based Food Business By mimifix 13 years 4 months ago	6	By bonnibakes 13 years 2 months ago
Normal topic	No New Orleans French Bread 4 U !!!!!! By Nailed 13 years 4 months ago	9	By Emelye 13 years 3 months ago

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