The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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Forum	Topics	Posts	Last post
No new posts Introductions and Ideas Please introduce yourself and give us your feedback on the site!	2684	15894	By MenuValley 48 min 56 sec ago
No new posts Brick and earth ovens A place to discuss wood-fired ovens.	351	2940	By Dor_heled 2 weeks 3 days ago
No new posts Misc. Anything else that you want to post here that doesn't seem to have a home	1689	12596	By Abe 3 days 12 hours ago
No new posts Challenges A forum for bread baking challenges.	1169	10835	By alcophile 1 week 1 day ago
No new posts Photos & Photography Baking photos and discussions of food photography	1070	7697	By Umar 1 month 1 week ago
No new posts Bakeries, Shops, and Pizza Joints Got a favorite artisan bakery in your area? Rave about it here.	344	1966	By Jimbob 1 month 3 weeks ago

	Topic	Replies	Last reply
Normal topic	Light vs Dark Rye flour ?? By Paddyscake 17 years 8 months ago	0	n/a
Normal topic	Has anyone ever sent.. By Paddyscake 17 years 8 months ago	1	By Floydm 17 years 8 months ago
Normal topic	Pathauto By Floydm 17 years 8 months ago	1	By Srishti 17 years 8 months ago
Normal topic	Sour Dough Starter By Trishinomaha 17 years 9 months ago	2	By Trishinomaha 17 years 9 months ago
Normal topic	Tom Cat's Semolina Filone By Wayne 17 years 9 months ago	7	By Wayne 17 years 9 months ago
Normal topic	Member Profile By Trishinomaha 17 years 9 months ago	1	By beanfromex 17 years 9 months ago
Normal topic	NYT flour and bran dusted loaves By beanfromex 17 years 9 months ago	1	By pmccool 17 years 9 months ago
Normal topic	Bread Storage By Trishinomaha 17 years 9 months ago	8	By Trishinomaha 17 years 9 months ago
Normal topic	Trishinomaha Re your question By beanfromex 17 years 9 months ago	0	n/a
Normal topic	Bannetons By Trishinomaha 17 years 9 months ago	1	By scott lynch 17 years 9 months ago
Normal topic	Update on the update By Floydm 17 years 9 months ago	10	By Teresa_in_nc 17 years 9 months ago
Normal topic	Round Three Thom L. Country French using moutaindog's method By Trishinomaha 17 years 9 months ago	8	By mountaindog 17 years 9 months ago
Normal topic	narrow boat baking By andrew_l 17 years 9 months ago	1	By breadnerd 17 years 9 months ago
Normal topic	Milk fed sourdough By ehanner 17 years 9 months ago	2	By ehanner 17 years 9 months ago
Normal topic	Just wondering if anyone out there can answer this By Kitchen Witch 17 years 9 months ago	0	n/a
Normal topic	cast iron for cooking with By andrew_l 17 years 9 months ago	0	n/a
Normal topic	oatmeal bread By qahtan 17 years 9 months ago	8	By caryn 17 years 9 months ago
Normal topic	sourdough crumpets By andrew_l 17 years 9 months ago	0	n/a
Normal topic	Kneading Surfaces By Anonymous baker (not verified) 17 years 9 months ago	1	By merrybaker 17 years 9 months ago
Normal topic	recipe for beer cheese bread By kgreg 17 years 9 months ago	1	By qahtan 17 years 9 months ago
Normal topic	Emeril's bread recipes here..... By RFMonaco 17 years 9 months ago	0	n/a
Normal topic	Help, my La Cloche cracked for the 2nd time-never again any suggestions? By kgreg 17 years 9 months ago	1	By Mini Oven 17 years 9 months ago
Normal topic	What & When: Sourdough By mnkhaki 17 years 9 months ago	8	By bwraith 17 years 9 months ago
Normal topic	Yet another Apollonia Poilane story ... By JMonkey 17 years 9 months ago	1	By Drifty Baker 17 years 9 months ago
Normal topic	oatmeal instead of cornmeal or bran for NYT method? By beanfromex 17 years 9 months ago	2	By beanfromex 17 years 9 months ago

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