The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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	Topic	Replies	Last reply
Normal topic	Softening up whole wheat bread? By justsaying 10 years 7 months ago	2	By PaddyL 10 years 7 months ago
Normal topic	bakers couche By schacher1964@ya... 10 years 7 months ago	2	By schacher1964@ya... 10 years 7 months ago
Normal topic	ISO suggestions: Baking for a friend on the AT By Windischgirl 10 years 7 months ago	4	By adri 10 years 7 months ago
Normal topic	ARGH! Dense Bread Causing Severe Depression By jjudson 10 years 7 months ago	15	By jjudson 10 years 7 months ago
Normal topic	Need some advise with this recipe By Barbarat 10 years 7 months ago	11	By Mini Oven 10 years 7 months ago
Normal topic	Ploetzaide Pictures are up on Ploetzblog By dabrownman 10 years 7 months ago	6	By dabrownman 10 years 7 months ago
Normal topic	Climate affecting dough rise By suambumeri 10 years 7 months ago	3	By Mini Oven 10 years 7 months ago
Normal topic	Anyone know what bread this would be or how to duplicate it? By MiserDD 10 years 8 months ago	12	By MacawGuy 10 years 7 months ago
Normal topic	Help By Brown Dog Artis... 10 years 8 months ago	5	By Brown Dog Artis... 10 years 8 months ago
Hot topic	Bread-scoring blues: lopsided loaf By mickybean 10 years 8 months ago	16	By David Esq. 10 years 8 months ago
Normal topic	Shaping knights and castles By Breadandwine 10 years 8 months ago	7	By andychrist 10 years 8 months ago
Normal topic	nuts, sesame seed and wheat germ By Altaira 10 years 8 months ago	2	By dabrownman 10 years 8 months ago
Normal topic	Trying to make Cherry Choc. Espresso SD bread By DavidEF 10 years 8 months ago	6	By DavidEF 10 years 8 months ago
Normal topic	Need help salvaging WW bread dough By Bhamster 10 years 8 months ago	6	By Mini Oven 10 years 8 months ago
Normal topic	The science behind oven spring? By hamletcat 10 years 8 months ago	10	By BetsyMePoocho 10 years 8 months ago
Normal topic	my problems using dutch ovens... By BLinn 10 years 9 months ago	8	By Craig_the baker 10 years 8 months ago
Normal topic	Croissant timing help By bakingleigh 10 years 8 months ago	4	By bakingleigh 10 years 8 months ago
Normal topic	pizza dough By bcsverige 10 years 8 months ago	3	By largeneal 10 years 8 months ago
Hot topic	Getting fissures from baking seam up By emkay 10 years 8 months ago	18	By emkay 10 years 8 months ago
Normal topic	First Bread Loaves By bakerkevin 10 years 9 months ago	8	By bakerkevin 10 years 8 months ago
Normal topic	Bread Formula Illiteracy By amberwavesofgrain 10 years 8 months ago	3	By David Esq. 10 years 8 months ago
Normal topic	My bread is too soft to cut! By hamletcat 10 years 9 months ago	5	By BLinn 10 years 9 months ago
Normal topic	Adding wheat gluten By hamletcat 10 years 9 months ago	7	By hamletcat 10 years 9 months ago
Normal topic	Organic Flour Cracking and not hold shape before baking HELP By Robin D 10 years 9 months ago	4	By Robin D 10 years 9 months ago
Normal topic	I can't get those Richard Bertinet star shapes sob help By pepperparsley 10 years 9 months ago	3	By Mirko 10 years 9 months ago

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