The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Challenges

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	Topic	Replies	Last reply
Normal topic	why do I have pimples (tiny little bumps) on the crust when it is rising? By msbrown 8 years 8 months ago	4	By tgrayson 8 years 8 months ago
Normal topic	Milk Bread - How'd I do? By JJBakerJJ 8 years 8 months ago	5	By JJBakerJJ 8 years 8 months ago
Normal topic	Help! I need somebody Help! (pre-ferment question) By YYZnewbie 8 years 8 months ago	10	By clazar123 8 years 8 months ago
Normal topic	Help! Air bubbles making shaping pretzels very difficult! By Ambera219 8 years 8 months ago	5	By tgrayson 8 years 8 months ago
Normal topic	Biga catastrophe By Sophster 8 years 8 months ago	5	By Sophster 8 years 8 months ago
Normal topic	Dough spreads By margaretx 8 years 8 months ago	10	By dabrownman 8 years 8 months ago
Normal topic	croissant By Abnody 8 years 8 months ago	0	n/a
Normal topic	Sandwich bread collapse By debmc 8 years 8 months ago	5	By Ford 8 years 8 months ago
Normal topic	doughy streaks in the bread By Manjeera 8 years 9 months ago	10	By Arjon 8 years 8 months ago
Normal topic	Cleaning Flour/Gluten From Grout By Jim Hicken 8 years 9 months ago	3	By Truth Serum 8 years 9 months ago
Normal topic	Scones with long durability By Anonymous baker (not verified) 8 years 9 months ago	8	By Dreamer007 8 years 9 months ago
Normal topic	Crumbling/Falling apart einkorn bread (yeasted, Jovial recipe) By sillygolucky 8 years 9 months ago	7	By BobBoule 8 years 9 months ago
Hot topic	Difficulties with Convection Ovens and Hearth Stones By RedsBreadsLady 8 years 11 months ago	38	By RedsBreadsLady 8 years 9 months ago
Normal topic	Problem with baguettes By Bread and Salt 8 years 9 months ago	9	By FueledByCoffee 8 years 9 months ago
Normal topic	Savoury nibbles for a coffee morning By Breadandwine 8 years 10 months ago	3	By Breadandwine 8 years 9 months ago
Normal topic	quick help please with a levain issue By dsw500 8 years 11 months ago	1	By Lazy Loafer 8 years 10 months ago
Normal topic	Youtube recipe - super hydrated starter By xox.Cassandrra 8 years 10 months ago	2	By Les Nightingill 8 years 10 months ago
Hot topic	Loaf burst at bottom- help By michellechristine 8 years 11 months ago	26	By michellechristine 8 years 10 months ago
Hot topic	i need to stretch out the timing on my pulla By souralli 8 years 11 months ago	19	By dobie 8 years 11 months ago
Hot topic	developing, maintaining & storing healthy starters By kathrynobrien 9 years 2 weeks ago	54	By Jon OBrien 8 years 11 months ago
Normal topic	Mid-19th Century French Flour Recreation? By Mr. Waffles 8 years 11 months ago	4	By Mr. Waffles 8 years 11 months ago
Normal topic	could you use sour milk in pulla? By souralli 8 years 11 months ago	2	By souralli 8 years 11 months ago
Normal topic	Help baking an ovenful of bread without burning/undercooking? By Mae Hodges 9 years 2 weeks ago	12	By Mae Hodges 8 years 11 months ago
Normal topic	Inconsistent Soapy Taste By bbdoll722 8 years 12 months ago	7	By andychrist 8 years 12 months ago
Normal topic	Challenges with Convection Ovens By A Thousand Flours 9 years 3 days ago	7	By A Thousand Flours 9 years 1 day ago

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