The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Challenges

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	Topic	Replies	Last reply
Hot topic	Trouble with starter- strange smell and texture By Smojphace 5 years 7 months ago	16	By Smojphace 5 years 5 months ago
Normal topic	Troubles in the transition DO to Ventilated heat oven By francesinhobaking 5 years 5 months ago	1	By hreik 5 years 5 months ago
Hot topic	Advice on scoring not catching By Samcowgreen 5 years 8 months ago	21	By Benito 5 years 5 months ago
Normal topic	Beginning Baker Loaves not Shaping up By Mpetroz 5 years 5 months ago	0	n/a
Normal topic	Bulk ferment without kneading / SF By Chrisunger 5 years 5 months ago	1	By Chrisunger 5 years 5 months ago
Normal topic	Dealing with inaccurate oven By dpt 5 years 5 months ago	3	By dpt 5 years 5 months ago
Normal topic	My brioche dough rose put in fridge then fell By DrMonicaEve 5 years 6 months ago	2	By BreadLee 5 years 6 months ago
Normal topic	Breads sticking and creating a wet burn By kyavila 5 years 6 months ago	5	By kyavila 5 years 6 months ago
Normal topic	Bread ripping apart while baking By ajgurewitz 5 years 7 months ago	3	By David R 5 years 7 months ago
Hot topic	First loaves troubleshooting By smorkoch 5 years 7 months ago	23	By smorkoch 5 years 7 months ago
Normal topic	Open Crumb Structure By Stewart Skiba 5 years 10 months ago	5	By Roger Lambert 5 years 7 months ago
Normal topic	Reviving A Lost Family Recipe: Italian Easter Bread (La Pigna) By cskorton 6 years 8 months ago	15	By lemonpoppy 5 years 7 months ago
Normal topic	"Special" add-ins By David R 5 years 7 months ago	8	By David R 5 years 7 months ago
Normal topic	Pugliese - wet dough learning curve By Lmw4 5 years 7 months ago	2	By Lmw4 5 years 7 months ago
Normal topic	Wet dough By Lmw4 5 years 8 months ago	7	By AndyPanda 5 years 7 months ago
Normal topic	Help in adapting recipes for cold overnight proving By Carti946 5 years 8 months ago	12	By clazar123 5 years 8 months ago
Normal topic	Help needed on brioche recipe By sugardoughnut 9 years 6 months ago	9	By captainamerica2 5 years 8 months ago
Normal topic	Ken Forkish and severe hand problems By JOD 6 years 2 months ago	5	By thowes 5 years 8 months ago
Normal topic	Adding old dough to a croissant recipe By Thalia0503 5 years 8 months ago	1	By MichaelLily 5 years 8 months ago
Normal topic	Quick bread too brown inside, lower half only By Angie1010 5 years 8 months ago	6	By Mini Oven 5 years 8 months ago
Normal topic	Dough sticking to towel By bybreadalone 5 years 8 months ago	7	By nmygarden 5 years 8 months ago
Normal topic	Loaf pan size and oven spring. By Mike72903 5 years 8 months ago	3	By Danni3ll3 5 years 8 months ago
Normal topic	Irregular rising, non-uniform color By Dcheme73 5 years 9 months ago	1	By David R 5 years 9 months ago
Normal topic	Not opening up! By Koesterdan 5 years 9 months ago	3	By David R 5 years 9 months ago
Normal topic	Starter question and Tartine recipe. By mporter012 5 years 9 months ago	1	By hreik 5 years 9 months ago

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