The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Challenges

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	Topic	Replies	Last reply
Normal topic	BF Context for Slap and Fold? By rockaday 4 years 6 months ago	4	By Flea 4 years 3 months ago
Normal topic	Big issue with very soft water By polishbaker 4 years 4 months ago	12	By Carols 4 years 3 months ago
Normal topic	Spiral Baguette By Mini Oven 4 years 3 months ago	5	By Mini Oven 4 years 3 months ago
Normal topic	Newbie problem with rolls By Greybeard 4 years 4 months ago	8	By Colin2 4 years 3 months ago
Normal topic	retarding fermentation mid-way through bulk By Land Park Rose 4 years 3 months ago	6	By Danni3ll3 4 years 3 months ago
Hot topic	New York Bagels in Utah By Cherylann71 4 years 4 months ago	16	By gary.turner 4 years 4 months ago
Normal topic	Crumbly Yeast Dough By LittleWing1409 4 years 4 months ago	1	By pmccool 4 years 4 months ago
Normal topic	Giant Hole Under Sourdough Crust By taterbaker 4 years 4 months ago	2	By taterbaker 4 years 4 months ago
Normal topic	Any advice please? By Yennn 4 years 4 months ago	3	By Yennn 4 years 4 months ago
Normal topic	Brioche dough temperature for Tartine brioche recipe? By shaharidan 4 years 4 months ago	2	By shaharidan 4 years 4 months ago
Normal topic	Bomboloni Italian donuts By Cgeronimo 4 years 5 months ago	2	By Cgeronimo 4 years 5 months ago
Normal topic	Moffat Turbofan or convection oven: advice needed: baking with a baking stone By ArtosBaking 4 years 10 months ago	5	By ArtosBaking 4 years 5 months ago
Normal topic	Using sourdough technique with instant yeast By GeraldInTokyo 4 years 5 months ago	5	By MTloaf 4 years 5 months ago
Normal topic	First Loaf Fail By Ashleyyyjay 4 years 5 months ago	0	n/a
Normal topic	Baking sourdough in a dome pizza oven By Cafotteria 4 years 5 months ago	6	By DanAyo 4 years 5 months ago
Normal topic	Levain not ready By melissad1997 4 years 5 months ago	3	By melissad1997 4 years 5 months ago
Normal topic	Loaves don't keep shape By Markwm 4 years 5 months ago	4	By wetherel 4 years 5 months ago
Normal topic	Tartine bricks, hockey pucks, and frankenloafs By chock 4 years 5 months ago	15	By chock 4 years 5 months ago
Normal topic	Ball shaped baked loaves By MayankG 4 years 5 months ago	6	By idaveindy 4 years 5 months ago
Normal topic	Nightmare on Dough Street By Derekfd 4 years 5 months ago	6	By Derekfd 4 years 5 months ago
Normal topic	Why is the crust tearing at the edges of the score? By ryesup17 4 years 5 months ago	1	By ryesup17 4 years 5 months ago
Normal topic	can you OVER stretch & fold? By macnmum 4 years 5 months ago	7	By VRini 4 years 5 months ago
Normal topic	My baguettes are very dense By Sweetp69 4 years 5 months ago	1	By kendalm 4 years 5 months ago
Normal topic	Blowout, what happened? By RJlovestobake 4 years 6 months ago	9	By dbazuin 4 years 5 months ago
Normal topic	Flat loaf, big air pockets, bread not breaking through score By libbybakes 4 years 5 months ago	6	By libbybakes 4 years 5 months ago

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