The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Sourdough and Starters

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	Topic	Replies	Last reply
Normal topic	Mature Culture, and when to build the Levain, as well as other questions By Born2Bake 11 years 11 months ago	2	By Born2Bake 11 years 11 months ago
Normal topic	I think I messed up :( By tnjoann 11 years 11 months ago	2	By tnjoann 11 years 11 months ago
Hot topic	Help with activating dry starter By tnjoann 11 years 11 months ago	16	By linder 11 years 11 months ago
Normal topic	Why do some bread books use such large starters? By FlourChild 11 years 11 months ago	11	By dabrownman 11 years 11 months ago
Normal topic	Final Starter Feeding Before Baking By paralegal2001 11 years 11 months ago	3	By Our Crumb 11 years 11 months ago
Normal topic	Starter Maintenance By shoshanna673 11 years 12 months ago	12	By shoshanna673 11 years 11 months ago
Hot topic	Starter dead? By HappyHighwayman 11 years 11 months ago	20	By cranbo 11 years 11 months ago
Normal topic	My second loaf, still not fluffy By sunnspot9 11 years 11 months ago	7	By grind 11 years 11 months ago
Normal topic	Sourdough Bread Concepts & Summary By Gluten-free Gourmand 11 years 11 months ago	7	By Gluten-free Gourmand 11 years 11 months ago
Normal topic	Can I feed the start different things? By sunnspot9 11 years 11 months ago	7	By Juergen 11 years 11 months ago
Normal topic	Sourdough Rye Loaf never turns out the same way twice.... By ktgp 11 years 11 months ago	11	By Juergen 11 years 11 months ago
Normal topic	Looking for suggestions- Hamelmans bagels with a sourdough tang By winstonsmith 11 years 11 months ago	2	By winstonsmith 11 years 11 months ago
Normal topic	Bringing a starter back to life By Juergen 11 years 11 months ago	5	By Juergen 11 years 11 months ago
Normal topic	My first loaf with my first starter By sunnspot9 11 years 11 months ago	1	By Juergen 11 years 11 months ago
Normal topic	Confused re proofing/fermenting By CBFindlay 11 years 11 months ago	2	By Juergen 11 years 11 months ago
Normal topic	cinnamon scented starter and chocolatey perfumed bread By Anonymous baker (not verified) 11 years 11 months ago	3	By matt_s09 (not verified) 11 years 11 months ago
Normal topic	interesting rye By Donna322 11 years 11 months ago	4	By Zoologuy 11 years 11 months ago
Normal topic	Carmichael Sourdough By LisaE 11 years 12 months ago	11	By LisaE 11 years 12 months ago
Normal topic	How much regular yeast replaces natural leaven? By HappyHighwayman 11 years 12 months ago	5	By dabrownman 11 years 12 months ago
Normal topic	Carrots and Peppers and Olives Oh My By gmabaking 11 years 12 months ago	3	By LisaE 11 years 12 months ago
Normal topic	ancient sourdough By scake 12 years 2 months ago	14	By clazar123 11 years 12 months ago
Normal topic	Friesisches Schwarzbrot By Donna322 12 years 19 hours ago	2	By dabrownman 12 years 13 hours ago
Normal topic	Yeasted Panettone with Buttermilk? By yy 12 years 3 days ago	1	By mrfrost 12 years 3 days ago
Normal topic	Crumb gone mad By krasnyja 12 years 4 days ago	6	By krasnyja 12 years 4 days ago
Normal topic	Problem like this with rye breads only By Donna322 12 years 1 week ago	8	By Donna322 12 years 6 days ago

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