The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Pizza, focaccia, and flat breads

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	Topic	Replies	Last reply
Normal topic	I need your help By Mom630 5 years 3 months ago	2	By Mom630 5 years 3 months ago
Hot topic	Pizza is Coming to Town By DanAyo 5 years 4 months ago	35	By DanAyo 5 years 3 months ago
Normal topic	Does 14% Protein flour give a crispy crust. Or does a 12% protein give crispy crust? By Pizzafreak 5 years 4 months ago	9	By albacore 5 years 4 months ago
Normal topic	Baker's math for pizza dough (I'm new here) By Chisa 5 years 4 months ago	5	By Stevo 5 years 4 months ago
Normal topic	Calzone By BakersRoom 5 years 4 months ago	1	By barryvabeach 5 years 4 months ago
Normal topic	Old dough finds new life By The Roadside Pi... 5 years 4 months ago	0	n/a
Normal topic	Tonight's NY Style Pizza By Nickisafoodie 5 years 4 months ago	11	By Nickisafoodie 5 years 4 months ago
Hot topic	Pizza prep work tonight. By The Roadside Pi... 5 years 4 months ago	21	By albacore 5 years 4 months ago
Hot topic	How about a Community Bake featuring Pizza? By DanAyo 5 years 5 months ago	45	By The Roadside Pi... 5 years 4 months ago
Normal topic	Wild Yeast Pizza By The Roadside Pi... 5 years 5 months ago	3	By Benito 5 years 4 months ago
Normal topic	Tip - How to save over fermented pizza dough By DanAyo 5 years 4 months ago	5	By The Roadside Pi... 5 years 4 months ago
Hot topic	Pizza dough kneading. By Pizzafreak 5 years 4 months ago	21	By albacore 5 years 4 months ago
Normal topic	My first decent pizza By Benito 5 years 5 months ago	13	By Benito 5 years 4 months ago
Normal topic	Pizza Skills are Improving By DanAyo 5 years 4 months ago	4	By DanAyo 5 years 4 months ago
Normal topic	Turkish Kebab Flat Bread By ilaycan 5 years 5 months ago	5	By Mini Oven 5 years 4 months ago
Hot topic	Preparing for pizza Friday! By The Roadside Pi... 5 years 5 months ago	22	By Benito 5 years 5 months ago
Normal topic	Caputo 00 Pizzeria vs 00 Americana flour By DanAyo 5 years 5 months ago	8	By rgreenberg2000 5 years 5 months ago
Normal topic	Yes, I got it like that! Brookyln, represent! By The Roadside Pi... 5 years 5 months ago	6	By The Roadside Pi... 5 years 5 months ago
Normal topic	06/09/2019 - Half Pepperoni By The Roadside Pi... 5 years 5 months ago	2	By The Roadside Pi... 5 years 5 months ago
Normal topic	Tonight's pie. 06/05/2019 By The Roadside Pi... 5 years 5 months ago	2	By Benito 5 years 5 months ago
Normal topic	Why the cold ingredients for pizza dough? By Angelo 14 years 11 months ago	4	By KatVit2019 5 years 5 months ago
Normal topic	Enzo Coccia. Maestro Pizzaiolo By mwilson 5 years 5 months ago	3	By dabrownman 5 years 5 months ago
Normal topic	I am now ready for some serous pizza making. By The Roadside Pi... 5 years 5 months ago	1	By David R 5 years 5 months ago
Normal topic	Starter pizza dough By Lemonie 5 years 5 months ago	1	By The Roadside Pi... 5 years 5 months ago
Normal topic	Pizza Friday By The Roadside Pi... 5 years 5 months ago	4	By The Roadside Pi... 5 years 5 months ago

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