Recent comments

Recent Comments

17 years 9 months ago on Whole wheat holes
tomsbread

Whole wheat 100%
17 years 9 months ago on No Knead to Preheat???
crumb bum

Baking stone and no preheat
17 years 9 months ago on Lesson Two: Putting Something More in...
Trishinomaha

Thanks, Floyd!
17 years 9 months ago on Lesson Two: Putting Something More in...
Floydm

Heat
17 years 9 months ago on Lesson Two: Putting Something More in...
Trishinomaha

Pale Loaf
17 years 9 months ago on Whole wheat holes
Srishti

Nice!!!
17 years 9 months ago on How did you start baking bread?
Srishti

edit
17 years 9 months ago on Red Bean Buns
apers

http://ile-maurice.tripod.com
17 years 9 months ago on Why can't I see recent posts when...
Floydm

New comments
17 years 9 months ago on Arepas?
bwraith

another link to check out...
17 years 9 months ago on Arepas?
Wayne

Arepas
17 years 9 months ago on Arepas?
bwraith

My daughter makes them all the time...
17 years 9 months ago on Well, we'll see how these go...
Wayne

Temperature
17 years 9 months ago on Too funny
bwraith

altitude, wet looking loaves...
17 years 9 months ago on Too funny
sadears

I've been to Mike's...
17 years 9 months ago on Too funny
sadears

Thanks bwraith
17 years 9 months ago on Rustic Bread
TRK (not verified)

RE baguette pan
17 years 9 months ago on How did you start baking bread?
Sylviambt

Granary Bread - anyone have the formula?
17 years 9 months ago on Too funny
bwraith

maybe a little funny?
17 years 9 months ago on Red Bean Buns
TRK (not verified)

Crispy, rice, sesame buns
17 years 9 months ago on Well, we'll see how these go...
sadears

Well...
17 years 9 months ago on How did you start baking bread?
Teresa_in_nc

How I got started....
17 years 9 months ago on Quick Conversions
breadnerd

I love that feature
17 years 9 months ago on Baking today
Drifty Baker

Miche means
17 years 9 months ago on Baking today
KNEADLESS

Miche?
17 years 9 months ago on Red Bean Buns
sqpixels

Big Bāo & Smiling Chā Shāo Bāo
17 years 9 months ago on Some sourdough successes...
Floydm

The blog code is fine, but
17 years 9 months ago on Some sourdough successes...
pseudobaker

Ack - I fiddled with it...
17 years 9 months ago on Red Bean Buns
verminiusrex

I made these the other
17 years 9 months ago on Dough sticking to cloth when...
bwraith

less flour good, rice flour next
17 years 9 months ago on Too funny
bwraith

sourdough at high altitude
17 years 9 months ago on Dough sticking to cloth when...
arhoolie

gluten
17 years 9 months ago on Too funny
sadears

Bill, Mike's
17 years 9 months ago on Too funny
bwraith

I guess it depends...
17 years 9 months ago on Care and Feeding of Sourdough Starter
bwraith

suggest more feedings, lower ratio
17 years 9 months ago on Some sourdough successes...
Floydm

html
17 years 9 months ago on Some sourdough successes...
pseudobaker

Gak! No photos...anyone
17 years 9 months ago on How did you start baking bread?
mrpeabody

How I got started
17 years 9 months ago on Cinnamon Raisin Oatmeal Bread
beenjamming

got two loaves of this stuff
17 years 9 months ago on Care and Feeding of Sourdough Starter
L_M

Making progress
17 years 9 months ago on Well, we'll see how these go...
Wayne

Oh, Oh, Oh
17 years 9 months ago on Red Bean Buns
apers

wow I made these just now
17 years 9 months ago on BBA cinnamon raisin walnut bread
Darkstar

Agreed - Please post recipe
17 years 9 months ago on How did you start baking bread?
socurly

I am a bakeaholic hooked on baking!
17 years 9 months ago on New York Times article on slow rise...
Noche

If you can't fold it
17 years 9 months ago on Care and Feeding of Sourdough Starter
bwraith

sounds good, comment on feeding ratios...
17 years 9 months ago on New York Times article on slow rise...
Noche

Dough vs. Batter
17 years 9 months ago on New York Times article on slow rise...
Noche

metalic taste from dutch oven
17 years 9 months ago on How did you start baking bread?
qahtan

The gift of half pound fresh yeast.
17 years 9 months ago on Kneading Surfaces
merrybaker

My favorite kneading board
17 years 9 months ago on Dough sticking to cloth when...
northwestsourdough

A couple of other ideas
17 years 9 months ago on Where to find Rye Chops?
dulke

bulk food
17 years 9 months ago on Care and Feeding of Sourdough Starter
L_M

Starter seems happy
17 years 9 months ago on How did you start baking bread?
Kate

I never cooked a thing until
17 years 9 months ago on i need a recipe for Muffins - the kinds...
yelda

blackberry muffins
17 years 9 months ago on How did you start baking bread?
yelda

Nothing like fresh baked bread
17 years 9 months ago on Dough sticking to cloth when...
Paddyscake

Please let us..
17 years 9 months ago on Well, we'll see how these go...
sadears

Wayne...Oh, oh, oh.!!!
17 years 9 months ago on Well, we'll see how these go...
sadears

Paddyscake - I knew that!!
17 years 9 months ago on Well, we'll see how these go...
Wayne

Spraying
17 years 9 months ago on Well, we'll see how these go...
Paddyscake

Are you retarding your...
17 years 9 months ago on Wild Yeast Sourdough Starter
SourdoLady

Sadears, re: confused
17 years 9 months ago on Bakery Books for sale
Beckers

Bakery Books for Sale
17 years 9 months ago on Well, we'll see how these go...
sadears

Update - latest attempt -- I think I did it!!
17 years 9 months ago on How did you start baking bread?
T4tigger

Bread baking
17 years 9 months ago on Well, we'll see how these go...
Wayne

Latest Attempt
17 years 9 months ago on recipe for beer cheese bread
qahtan

Guinness and Walnut
17 years 9 months ago on Wild Yeast Sourdough Starter
sadears

I'm confused...Juice or no juice?
17 years 9 months ago on Well, we'll see how these go...
sadears

Update - latest attempt
17 years 9 months ago on How did you start baking bread?
sadears

Thanksgiving
17 years 9 months ago on Care and Feeding of Sourdough Starter
L_M

Sound like delicious bread...
17 years 9 months ago on How did you start baking bread?
apers

i started baking bread when
17 years 9 months ago on How did you start baking bread?
Sylviambt

Got into baking searching for crust and flavor
17 years 9 months ago on Sourdough English Muffins Take 2
grepstar

Ah, to have baking rings
17 years 9 months ago on How did you start baking bread?
ehanner

Hooked on bread
17 years 9 months ago on BBA cinnamon raisin walnut bread
luv2bake

Beautiful! Is the recipe
17 years 9 months ago on How did you start baking bread?
Floydm

Getting into baking
17 years 9 months ago on Adobe Bake Ovens
PMcCool

Soapstone
17 years 9 months ago on Care and Feeding of Sourdough Starter
PMcCool

Discipline
17 years 9 months ago on Care and Feeding of Sourdough Starter
bwraith

wait for it...
17 years 9 months ago on Care and Feeding of Sourdough Starter
bwraith

had my ratios wrong...
17 years 9 months ago on How did you start baking bread?
Srishti

The Fresh Loaf
17 years 9 months ago on Mud / Brick ovens and steam?
JMonkey

Gas ovens & Steam
17 years 9 months ago on Care and Feeding of Sourdough Starter
L_M

Hi bwraith, We are in
17 years 9 months ago on Chocolate cherry sourdough bread
JMonkey

Chocolate in the sourdough
17 years 9 months ago on Chocolate cherry sourdough bread
merrybaker

Chocolate-Cherry SD
17 years 9 months ago on How did you start baking bread?
Noche

Mom's Bread
17 years 9 months ago on Kaiser Rolls
Mini Oven

Kaiser roll with anis seed
17 years 9 months ago on Adobe Bake Ovens
JMonkey

American Flatbread
17 years 9 months ago on Adobe Bake Ovens
pumpkinpapa

Keeping a small fire off to
17 years 9 months ago on Mud / Brick ovens and steam?
pumpkinpapa

Water in cob/masonry ovens causes interior damage
17 years 9 months ago on Adobe Bake Ovens
Noche

The Bread Builders
17 years 9 months ago on Adobe Bake Ovens
Noche

I like your oven
17 years 9 months ago on How did you start baking bread?
Drifty Baker

How I found the knead to make bread
17 years 9 months ago on Care and Feeding of Sourdough Starter
bwraith

Enjoyed the water information...
17 years 9 months ago on Care and Feeding of Sourdough Starter
PMcCool

Well water
17 years 9 months ago on How did you start baking bread?
KNEADLESS

How I got into bread
17 years 9 months ago on Red Bean Buns
Kate

Steamer
17 years 9 months ago on Care and Feeding of Sourdough Starter
bwraith

At least a 9 pH is believable, then.
17 years 9 months ago on Protein content of flour
Luber

nutritional labelling vs. actual protein content of flour

The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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