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17 years 8 months ago on My first starter (Dialup warning many...
Squid

Yeah, I figured that was a
17 years 8 months ago on My first starter (Dialup warning many...
JIP

Oh and Squid that is a 6qt.
17 years 8 months ago on My first starter (Dialup warning many...
Squid

Yep, I wouldn't worry.
17 years 8 months ago on Blueberry Ricotta Sweet Buns
Paddyscake

Thanks..
17 years 8 months ago on My first starter (Dialup warning many...
JIP

Well I am up to day 4 and
17 years 8 months ago on Blueberry Ricotta Sweet Buns
RFMonaco

Blueberry Ricotta Sweet Buns
17 years 8 months ago on Troubleshooting Guide?
Squid

It was my oven......
17 years 8 months ago on Two tablespoons of active dried yeast
JIP

Going by what I read any
17 years 8 months ago on Blueberry Ricotta Sweet Buns
Paddyscake

They look...
17 years 8 months ago on Sourdough Starter and Malt
pumpkinpapa

If you are using organic
17 years 8 months ago on Sourdough Starter and Malt
bwraith

KA SF sourdough starter worked for me, too
17 years 8 months ago on Sourdough Starter and Malt
granniero

Sourdough starter and malt
17 years 8 months ago on Dan Lepard The Handmade Loaf
weavershouse (not verified)

Dan Lepard new book
17 years 8 months ago on Two tablespoons of active dried yeast
sphealey

Re: Two tablespoons of active dried yeast
17 years 8 months ago on Care and Feeding of Sourdough Starter
bwraith

some additional info on starters...
17 years 8 months ago on Care and Feeding of Sourdough Starter
bwraith

new ideas...
17 years 8 months ago on My first starter (Dialup warning many...
Squid

Looks great, JIP. Up until I
17 years 8 months ago on Weight vs. Volume Measuring
Cliff Johnston

Check this out...
17 years 8 months ago on Care and Feeding of Sourdough Starter
L_M

New ideas
17 years 8 months ago on Weight vs. Volume Measuring
Sylviambt

Mills - compared
17 years 8 months ago on Startin Over,.?
SourdoLady

Converting to Sourdough
17 years 8 months ago on Troubleshooting Guide?
Squid

I'll keep an eye out, Ed. I
17 years 8 months ago on Weight vs. Volume Measuring
Cliff Johnston

Mills - Comparing
17 years 8 months ago on can artisan be done by feel and by hand?
bwraith

I'm with you crumb bum...
17 years 8 months ago on Rice flour and chewy crusts?
leemid

rice flour
17 years 8 months ago on Rice flour and chewy crusts?
JMonkey

Thanks longlivegoku (Ed)
17 years 8 months ago on Rice flour and chewy crusts?
longlivegoku

No brown rice
17 years 8 months ago on Troubleshooting Guide?
longlivegoku

steam
17 years 8 months ago on can artisan be done by feel and by hand?
longlivegoku

DIY
17 years 8 months ago on can artisan be done by feel and by hand?
sphealey

Re: KA national classes
17 years 8 months ago on Blueberries instead of grapes?
pumpkinpapa

Come to Ontario where all I
17 years 8 months ago on 10 minute banana bread recipe half gone...
pumpkinpapa

Seems to be a simliar
17 years 8 months ago on can artisan be done by feel and by hand?
scott lynch

King Arthur traveling classes
17 years 8 months ago on Troubleshooting Guide?
Squid

JMonkey, I preheated the
17 years 8 months ago on can artisan be done by feel and by hand?
browndog5

Who ever heard of inner peace without violins..?
17 years 8 months ago on 10 minute banana bread recipe half gone...
bwraith

Pizza Primer after "The Sauce:" not visible, IE6
17 years 8 months ago on Startin Over,.?
RFMonaco

Startin Over,.?
17 years 8 months ago on 10 minute banana bread recipe half gone...
RFMonaco

10 minute banana bread recipe half gone..
17 years 8 months ago on Is "smooth and satiny" a myth?
T4tigger

thanks!
17 years 8 months ago on commercial week end
staff of life

another bread-seller, hooray!
17 years 8 months ago on I screwed up my french bread-why?
bwraith

maybe just let it bake until it looks right...
17 years 8 months ago on Now THAT's dinner! BBA Sourdough
weavershouse (not verified)

Oh, what a meal
17 years 8 months ago on Now THAT's dinner! BBA Sourdough
Paddyscake

MMMM..
17 years 8 months ago on Weekend Bake
Paddyscake

I'll give it a try...
17 years 8 months ago on Why isn't there a TV show about...
JIP

Careful what you wish for
17 years 8 months ago on I screwed up my french bread-why?
staff of life

and I forgot
17 years 8 months ago on I screwed up my french bread-why?
staff of life

pale color
17 years 8 months ago on Is "smooth and satiny" a myth?
JIP

"What is the geekiest thing
17 years 8 months ago on Now THAT's dinner! BBA Sourdough
beanfromex

I would kill for that pickle...
17 years 8 months ago on Is "smooth and satiny" a myth?
scott lynch

smooth, but more like velvet than satin
17 years 8 months ago on Weight vs. Volume Measuring
JMonkey

WonderMill / WhisperMill
17 years 8 months ago on Weight vs. Volume Measuring
Cliff Johnston

Nutrimill Value?
17 years 8 months ago on Weight vs. Volume Measuring
caryn

Nutrimill
17 years 8 months ago on The Fresh Loaf in The Oregonian
neaton

Oregonian article
17 years 8 months ago on Home-MIlled Flour vs. Store-Bought...
Cliff Johnston

Just Finished a 7-Day Flour Loaf
17 years 8 months ago on can artisan be done by feel and by hand?
scott lynch

more on by feel and by hand
17 years 8 months ago on Troubleshooting Guide?
scott lynch

troubleshooting guide
17 years 8 months ago on Home-MIlled Flour vs. Store-Bought...
Sylviambt

Aging home-milled flour
17 years 8 months ago on Weight vs. Volume Measuring
caryn

Nutrimill and measuring flour
17 years 8 months ago on Troubleshooting Guide?
JMonkey

How long did you heat your stone?
17 years 8 months ago on Care and Feeding of Sourdough Starter
bwraith

At least timing makes more sense...
17 years 8 months ago on Troubleshooting Guide?
Squid

Thanks, Bill. This was the
17 years 8 months ago on Troubleshooting Guide?
bwraith

higher hydration loaf?...
17 years 8 months ago on Care and Feeding of Sourdough Starter
L_M

Still the same
17 years 8 months ago on Weight vs. Volume Measuring
Cliff Johnston

3 Volume Measurements in one article...
17 years 8 months ago on can artisan be done by feel and by hand?
browndog5

Mysty bread
17 years 8 months ago on Care and Feeding of Sourdough Starter
bwraith

What's the latest on those starters?
17 years 8 months ago on Care and Feeding of Sourdough Starter
L_M

Cozy spot
17 years 8 months ago on Rice flour and chewy crusts?
JMonkey

Dusting rice flour
17 years 8 months ago on Rice flour and chewy crusts?
merrybaker

What rice flour are you using?
17 years 8 months ago on Is "smooth and satiny" a myth?
tony

Just a small addendum:
17 years 8 months ago on The Fresh Loaf in The Oregonian
Srishti

Sourdough
17 years 8 months ago on Weight vs. Volume Measuring
TRK (not verified)

There different ways to measure a cup
17 years 8 months ago on 10 minute banana bread recipe half gone...
bwraith

Seems to be a problem in Pizza Primer, too...
17 years 8 months ago on Is "smooth and satiny" a myth?
sphealey

Re: Is "smooth and satiny" a myth?
17 years 8 months ago on Weight vs. Volume Measuring
Squid

I wish all recipes were by
17 years 8 months ago on Is "smooth and satiny" a myth?
TRK (not verified)

Not a myth, just hard to achieve by hand
17 years 8 months ago on can artisan be done by feel and by hand?
Squid

Tigressbakes, my very first
17 years 8 months ago on 10 minute banana bread recipe half gone...
Squid

Hmmm, I just checked. I can
17 years 8 months ago on Why isn't there a TV show about...
Squid

JIP, that's how I found
17 years 8 months ago on Why isn't there a TV show about...
Squid

Maybe I'll start a
17 years 8 months ago on My Bread-Making Journey
Squid

Ack, it looks like the
17 years 8 months ago on Hello from the Berkshires, near Great...
Squid

Yay, Tigressbakes: Nothing
17 years 8 months ago on Why isn't there a TV show about...
TinGull

Hmmm...is there anyone in
17 years 8 months ago on 10 minute banana bread recipe half gone...
dstroy

p.s. I'm not as technicalas
17 years 8 months ago on Why isn't there a TV show about...
Drifty Baker

Bread on TV
17 years 8 months ago on 10 minute banana bread recipe half gone...
dstroy

huh... must be something in
17 years 8 months ago on I screwed up my french bread-why?
bwraith

Danielle Forestier video
17 years 8 months ago on I screwed up my french bread-why?
bwraith

what is BBC?
17 years 8 months ago on Why isn't there a TV show about...
scott lynch

bread on TV
17 years 8 months ago on Blueberries instead of grapes?
JIP

I was just looking at Bob's
17 years 8 months ago on Why isn't there a TV show about...
JIP

Hey Squid those videos were
17 years 8 months ago on can artisan be done by feel and by hand?
tigressbakes

I love books!
17 years 8 months ago on Why isn't there a TV show about...
TinGull

Maybe we should start
17 years 8 months ago on My Bread-Making Journey
tigressbakes

have fun at the course!
17 years 8 months ago on Care and Feeding of Sourdough Starter
bwraith

dough temps
17 years 8 months ago on Care and Feeding of Sourdough Starter
SourdoLady

Re: Optimal temperature
17 years 8 months ago on can artisan be done by feel and by hand?
staff of life

Books
17 years 8 months ago on Weight vs. Volume Measuring
wildeny

This is why one should measure by weight
17 years 8 months ago on Feedback needed
staff of life

loaf blowout

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A Community of Amateur Bakers and Artisan Bread Enthusiasts.

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