Recent comments

Recent Comments

17 years 8 months ago on Ounces, grams, scales
PMcCool

Re: ounces, grams, scales
17 years 8 months ago on Sea salt, can you taste a difference?
SDbaker

Thanks. Do you crush the
17 years 8 months ago on Ounces, grams, scales
sphealey

Re: Ounces, grams, scales
17 years 8 months ago on Mega-bake
andrew_l

great breads and pizza!
17 years 8 months ago on semolina/durum?
spsq

atta
17 years 8 months ago on Can Anyone Suggest a Bread to Go With...
bwraith

ciabatta flour
17 years 8 months ago on Plain Ol' wheat sandwich bread
spsq

sensitivity!
17 years 8 months ago on Can Anyone Suggest a Bread to Go With...
ehanner

Wheat Montana ciabatta
17 years 8 months ago on Mega-bake
chuppy

Now that's a pizza! Great
17 years 8 months ago on Calzone, Pizza Stone and Parchment Paper
ehanner

Parchment Paper
17 years 8 months ago on You know you're a breadmaker when...
JIP

So I guess I am not the only
17 years 8 months ago on Maple Syrup as a Bread Ingredient -...
chiaoapple

It's probably temperature
17 years 8 months ago on Not-quite-mega-bake weekend
Paddyscake

Dark vs Light Rye...
17 years 8 months ago on Not-quite-mega-bake weekend
PMcCool

Dark Rye, page 297
17 years 8 months ago on Sourdough starter
chuppy

Mini Oven, I took a glance
17 years 8 months ago on looking for a recipe for Portugese...
audra36274

Thanks Sue I will. I was
17 years 8 months ago on Mega-bake
Paddyscake

It all looks...
17 years 8 months ago on looking for a recipe for Portugese...
mse1152

Reinhart's BBA book has a recipe
17 years 8 months ago on Calzone, Pizza Stone and Parchment Paper
staff of life

a few things...
17 years 8 months ago on looking for a recipe for Portugese...
Paddyscake

Very large
17 years 8 months ago on Sourdough starter
Mini Oven

Today the starter
17 years 8 months ago on looking for a recipe for Portugese...
audra36274

I don't think it was a corn bread, he said it was kind of sweet
17 years 8 months ago on Maple Syrup as a Bread Ingredient -...
Cliff Johnston

Too Much Sugar
17 years 8 months ago on Maple Syrup as a Bread Ingredient -...
Cliff Johnston

Temperature Issue?
17 years 8 months ago on looking for a recipe for Portugese...
pumpkinpapa

Could it be a corn bread
17 years 8 months ago on MY FIRST SOURDOUGH
newbiebaker

you mention a wetter
17 years 8 months ago on Maple Syrup as a Bread Ingredient -...
pumpkinpapa

What temp did you bake
17 years 8 months ago on Maple Syrup as a Bread Ingredient -...
audra36274

I think your right on the high sugar content..burning thing!
17 years 8 months ago on Not-quite-mega-bake weekend
PMcCool

Dark Rye
17 years 8 months ago on If French Bread Is So Good, Why...
andrew_l

But less French!!
17 years 8 months ago on Not-quite-mega-bake weekend
JMonkey

Rye stickiness
17 years 8 months ago on Onion Braid
audra36274

Braiding lessons anyone?!!!
17 years 8 months ago on Video tutorial: Shaping a sandwich loaf
Srishti

Thanks :)
17 years 8 months ago on Video tutorial: Shaping a sandwich loaf
Susan

I very much enjoyed your
17 years 8 months ago on Day four of Sourdough Starter
chuppy

Bill, As we speak I can see
17 years 8 months ago on Day four of Sourdough Starter
bwraith

yes, doubling should happen at some point, but...
17 years 8 months ago on Video tutorial: Shaping a sandwich loaf
titus

Thanks!
17 years 8 months ago on MY FIRST SOURDOUGH
leemid

Open crumb
17 years 8 months ago on Plain Ol' wheat sandwich bread
breadnerd

Here's the recipe
17 years 8 months ago on Video tutorial: Shaping a sandwich loaf
ehanner

Video training
17 years 8 months ago on Video tutorial: Shaping a sandwich loaf
JMonkey

Thanks!
17 years 8 months ago on Video tutorial: Shaping a sandwich loaf
ehanner

Nice Video
17 years 8 months ago on Working with Fresh Ground Grain
lisak

I don't have much experience
17 years 8 months ago on You know you're a breadmaker when...
JMonkey

Couche -- Coucher
17 years 8 months ago on You know you're a breadmaker when...
JMonkey

You know you're a breadmaker when ...
17 years 8 months ago on Plain Ol' wheat sandwich bread
breadnerd

not to worry
17 years 8 months ago on grissibi
browndog5

The Bread Bible by Beth Hensperger
17 years 8 months ago on Video tutorial: Shaping a sandwich loaf
JMonkey

Shaping questions from titus
17 years 8 months ago on Plain Ol' wheat sandwich bread
browndog5

God help politicians
17 years 8 months ago on You know you're a breadmaker when...
firepit

Couche
17 years 8 months ago on You know you're a breadmaker when...
Trishinomaha

ummmm...
17 years 8 months ago on You know you're a breadmaker when...
Trishinomaha

Had to chuckle...
17 years 8 months ago on Plain Ol' wheat sandwich bread
spsq

oh my goodness.....
17 years 8 months ago on Day four of Sourdough Starter
chuppy

Bill, At some point should I
17 years 8 months ago on MY FIRST SOURDOUGH
JIP

As far as a stone goes I
17 years 8 months ago on You know you're a breadmaker when...
firepit

You know...
17 years 8 months ago on Video tutorial: Shaping a sandwich loaf
titus

Shaping video
17 years 8 months ago on You know you're a breadmaker when...
KNEADLESS

You know----
17 years 8 months ago on If French Bread Is So Good, Why...
andrew_l

French bread in France
17 years 8 months ago on wheat vs. rye in starting starter
Mini Oven

Sour milk smell not bad
17 years 8 months ago on Sourdough starter
Mini Oven

Me too
17 years 8 months ago on Day four of Sourdough Starter
bwraith

just feed it and be patient
17 years 8 months ago on Can Anyone Suggest a Bread to Go With...
bwraith

ciabatta halved and sliced lengthwise only...
17 years 8 months ago on Can Anyone Suggest a Bread to Go With...
JIP

If you are talking
17 years 8 months ago on Day four of Sourdough Starter
JIP

I had the same problem and
17 years 8 months ago on Weather, has it ever affected your...
Susan

MiniOven, thanks for asking,
17 years 8 months ago on If French Bread Is So Good, Why...
crumb bum

French Bread
17 years 8 months ago on Calzone, Pizza Stone and Parchment Paper
Mini Oven

Cooking paper
17 years 8 months ago on Can Anyone Suggest a Bread to Go With...
bwraith

Thanks Eric, but don't feel guilty for good bbq facts...
17 years 8 months ago on Susan's Sourdough under glass...
Paddyscake

SourDoLady...
17 years 8 months ago on Susan's Sourdough under glass...
Susan

Poor Man's Bannetons
17 years 8 months ago on Calzone, Pizza Stone and Parchment Paper
SourdoLady

Re: Parchment paper
17 years 8 months ago on Susan's Sourdough under glass...
Paddyscake

Yes..Rice flour..in brotforms..
17 years 8 months ago on Susan's Sourdough under glass...
Susan

Hehehehehe
17 years 8 months ago on Susan's Sourdough under glass...
Paddyscake

Gee..
17 years 8 months ago on You know you're a breadmaker when...
Susan

Ditto!
17 years 8 months ago on Sourdough starter
chuppy

Sourdolady, Your right about
17 years 8 months ago on Sourdough starter
chuppy

Mini Oven, It's like there
17 years 8 months ago on Susan's Sourdough under glass...
Susan

What a slasher you are!
17 years 8 months ago on Susan's Sourdough under glass...
SourdoLady

Lovely Loaves!
17 years 8 months ago on Sourdough starter
SourdoLady

Chuppy & Mini Oven, re: starter
17 years 8 months ago on If French Bread Is So Good, Why...
fthec

French Bread
17 years 8 months ago on You know you're a breadmaker when...
spsq

my sides are aching...
17 years 8 months ago on If French Bread Is So Good, Why...
Mini Oven

French bread
17 years 8 months ago on Sourdough starter
Mini Oven

Chuppy Starter
17 years 8 months ago on Susan's Sourdough under glass...
Paddyscake

Thank you..
17 years 8 months ago on Big Improvement: Oven Spring and Folding
Dutchbaker

Essential's Columbia w/ Folding
17 years 8 months ago on Plain Ol' wheat sandwich bread
syllymom

Nice!
17 years 8 months ago on You know you're a breadmaker when...
verminiusrex

help me, i got dough for brains....
17 years 8 months ago on Susan's Sourdough under glass...
weavershouse (not verified)

Those loaves are beautiful!
17 years 8 months ago on Plain Ol' wheat sandwich bread
Paddyscake

Very nice !!
17 years 8 months ago on You know you're a breadmaker when...
Sylviambt

You know you're a bread baker when...
17 years 8 months ago on You know you're a breadmaker when...
mse1152

you know you're a flour-head when...
17 years 8 months ago on Plain Ol' wheat sandwich bread
browndog5

Definitely an oooh-ahhh moment
17 years 8 months ago on Using Stand Mixer to Kneed - could use...
Susanmarie

When it is flattened out it fully touches the sides of the bowl
17 years 8 months ago on You know you're a breadmaker when...
syllymom

I'm feeling feverish
17 years 8 months ago on Using Stand Mixer to Kneed - could use...
SDbaker

Susan, could you describe
17 years 8 months ago on If French Bread Is So Good, Why...
breadnerd

French flour versus US Flour
17 years 8 months ago on If French Bread Is So Good, Why...
Cliff Johnston

Right On!
17 years 8 months ago on You know you're a breadmaker when...
breadnerd

You know you're a bread baker when...

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