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Recent Comments
2 months 1 week
ago
on
Keto rolls and bagels
ll433
Very interesting, Jon
2 months 1 week
ago
on
Multi-grain Roasted Potato Sour Cream...
ll433
Wow,
2 months 1 week
ago
on
A Big(a) Controversy
ReneR
Abel's biga
2 months 1 week
ago
on
Replacing liquids with beer in...
Dave Cee
Duplicate
2 months 1 week
ago
on
Replacing liquids with beer in...
Dave Cee
I heated it to 170°F and held it there for 20 minutes.
2 months 1 week
ago
on
Multi-grain Roasted Potato Sour Cream...
squattercity
inspirational!Rob
2 months 1 week
ago
on
Keto rolls and bagels
gavinc
Thanks for posting this. I'm
2 months 1 week
ago
on
Canelés
ll433
Thanks, Paul
2 months 1 week
ago
on
Enhancing oatiness
Precaud
There used to be, but no longer
2 months 1 week
ago
on
Enhancing oatiness
alcophile
Local homebrew store?
2 months 1 week
ago
on
Canelés
pmccool
Those look pretty!
2 months 1 week
ago
on
Porto, Portugal Bakeries?
WatertownNewbie
A Bread Place
2 months 1 week
ago
on
Porto, Portugal Bakeries?
WatertownNewbie
Another for Pasteis
2 months 1 week
ago
on
Replacing liquids with beer in...
Davey1
Flat is best - but I don't
2 months 1 week
ago
on
Any Ben Starr fans on the forum?
Davey1
Open means just that - open.
2 months 1 week
ago
on
90% hydration ciabatta experiment with...
JonJ
Gosh, you're right
2 months 1 week
ago
on
Enhancing oatiness
trailrunner
Yeh
2 months 1 week
ago
on
ROFCO B40 oven for sale
UN
Titan
2 months 1 week
ago
on
A Big(a) Controversy
JonJ
Now that I'm becoming a fan of your biga methods
2 months 1 week
ago
on
Making a lid for oven spring to cover...
Baygirl
Colander covered with foil
2 months 1 week
ago
on
90% hydration ciabatta experiment with...
ll433
That's a fascinating recipe
2 months 1 week
ago
on
90% hydration ciabatta experiment with...
JonJ
50% rye
2 months 1 week
ago
on
90% hydration ciabatta experiment with...
ll433
Agree,
2 months 1 week
ago
on
Enhancing oatiness
Precaud
Thank you for the links!
2 months 1 week
ago
on
90% hydration ciabatta experiment with...
tpassin
I usually use starter instead
2 months 1 week
ago
on
A Big(a) Controversy
ReneR
Always 24h
2 months 1 week
ago
on
A Big(a) Controversy
ReneR
90 %
2 months 1 week
ago
on
90% hydration ciabatta experiment with...
ll433
Thanks, TomP
2 months 1 week
ago
on
90% hydration ciabatta experiment with...
ll433
Thanks, Jon
2 months 1 week
ago
on
20240825 Multipurpose Walmart Toaster...
jo_en
nice loaves!
2 months 1 week
ago
on
Is it OK to feed
RichieRich
Thanks
2 months 1 week
ago
on
Toasting pan bread
AsburgerCook
It's Like Biscuits
2 months 1 week
ago
on
Pre-Shape: Two Different Contexts
AsburgerCook
Making Problems
2 months 1 week
ago
on
Koji Rice Porridge Sourdough
jo_en
yt link
2 months 1 week
ago
on
Enhancing oatiness
tpassin
I was mostly in Hyde Park,
2 months 1 week
ago
on
Is it OK to feed
Davey1
You can - expect to see a
2 months 1 week
ago
on
Enhancing oatiness
alcophile
Lots of steel!
2 months 1 week
ago
on
90% hydration ciabatta experiment with...
tpassin
Very nice experiment! -
2 months 1 week
ago
on
Porto, Portugal Bakeries?
Ilya Flyamer
Oh man, focus on pasteis de
2 months 1 week
ago
on
Crustiness and ears
tpassin
Those ripped parts are
2 months 1 week
ago
on
Enhancing oatiness
trailrunner
Here’s some information
2 months 1 week
ago
on
A nice bake with added whole wheat
ricman
Thanks!!!
2 months 1 week
ago
on
90% hydration ciabatta experiment with...
JonJ
Interesting experiment
2 months 1 week
ago
on
Pre-Shape: Two Different Contexts
tpassin
It's interesting that you
2 months 1 week
ago
on
Pre-Shape: Two Different Contexts
AsburgerCook
Yeast Doughs
2 months 1 week
ago
on
Enhancing oatiness
tpassin
Ah, Gary! I remember driving
2 months 1 week
ago
on
Enhancing oatiness
Precaud
Yeah, I remember
2 months 1 week
ago
on
Enhancing oatiness
tpassin
It wasn't so bad in the South
2 months 1 week
ago
on
80 percent Sourdough Rye with a Rye-...
gavinc
Thank you Dawn. I'll have a
2 months 1 week
ago
on
Enhancing oatiness
alcophile
Odor Compass
2 months 1 week
ago
on
tool to calculate dough volume
Davey1
None. Enjoy!
2 months 1 week
ago
on
Flour differences
Davey1
Probably. Enjoy!
2 months 1 week
ago
on
Problem with rise and dough ripping
JRLowey
Thanks Davey1 !!
2 months 1 week
ago
on
Problem with rise and dough ripping
Davey1
If it is hot and humid -
2 months 1 week
ago
on
Problem with rise and dough ripping
JRLowey
Thank-you !!!
2 months 1 week
ago
on
Problem with rise and dough ripping
tpassin
Here are some posts about
2 months 1 week
ago
on
Problem with rise and dough ripping
JRLowey
Thanks very much for your
2 months 1 week
ago
on
Problem with rise and dough ripping
tpassin
The first thing to know is
2 months 1 week
ago
on
A Big(a) Controversy
squattercity
cooking & looking
2 months 1 week
ago
on
Enhancing oatiness
Precaud
re: Oat Malt
2 months 1 week
ago
on
Enhancing oatiness
onionsoup
Instead of using water or
2 months 1 week
ago
on
Enhancing oatiness
alcophile
Oat Malt?
2 months 1 week
ago
on
Flaking grains - major improvements!...
tpassin
+1 for minimalist!
2 months 1 week
ago
on
Flaking grains - major improvements!...
trailrunner
Good to hear
2 months 1 week
ago
on
Flaking grains - major improvements!...
GaryBishop
Minimalist techniques
2 months 1 week
ago
on
Flaking grains - major improvements!...
trailrunner
Yes it’s a gamechanger
2 months 1 week
ago
on
Filone Falzon integrale 25%.
The Roadside Pi...
Southern Italian style Bread
2 months 1 week
ago
on
Flaking grains - major improvements!...
Bronze
Amazing!
2 months 1 week
ago
on
Hi everyone!
Bronze
That's very cool.
2 months 1 week
ago
on
Filone Falzon integrale 25%.
Bronze
Yum, look at those crust bubbles.
2 months 1 week
ago
on
Hi everyone!
The Roadside Pi...
Welcome to the bread club!
2 months 1 week
ago
on
Most flavourful flour combination?
SunnyGail
Oh that's really impressive,
2 months 1 week
ago
on
A Big(a) Controversy
JonJ
90%?
2 months 1 week
ago
on
A Big(a) Controversy
JonJ
90% vs 50% biga
2 months 1 week
ago
on
Hamelman croissant receipe - source?
jacksaz
I don't think it can be
2 months 1 week
ago
on
A Big(a) Controversy
tpassin
A long time ago I baked some
2 months 1 week
ago
on
A Big(a) Controversy
squattercity
Thanks, ReneR. It's good, but
2 months 1 week
ago
on
Most flavourful flour combination?
yozzause
There is a big choice
2 months 1 week
ago
on
Infinity Bread CB - All Bakes
tpassin
Here's the list updated with
2 months 1 week
ago
on
A Big(a) Controversy
ReneR
Biga % aweet spot
2 months 1 week
ago
on
A Big(a) Controversy
squattercity
dough after d'oh
2 months 1 week
ago
on
80 percent Sourdough Rye with a Rye-...
DawnB
The Rye Baker Blog
2 months 1 week
ago
on
Most flavourful flour combination?
SunnyGail
Great suggestions, I had not
2 months 1 week
ago
on
Jason's Quick Coccodrillo Ciabatta...
TheBreadMaster
Wow, it looks so nice! I love
2 months 1 week
ago
on
Flaking grains - major improvements!...
trailrunner
Hm…
2 months 2 weeks
ago
on
Flaking grains - major improvements!...
GaryBishop
Yay! I'm glad it is working for you.
2 months 2 weeks
ago
on
Pumpkin Sourdough
anmoo
It does have a hint
2 months 2 weeks
ago
on
Pumpkin Sourdough
anmoo
thnak you,
2 months 2 weeks
ago
on
Enhancing oatiness
Precaud
Thanks Mary
2 months 2 weeks
ago
on
Enhancing oatiness
justkeepswimming
Might depend on the oats?
2 months 2 weeks
ago
on
Baking Glossary
Dorit pittman
YW vs quick rising yeast
2 months 2 weeks
ago
on
Pre-Shape: Two Different Contexts
tpassin
However, and as you know,
2 months 2 weeks
ago
on
Enhancing oatiness
GaryBishop
I have not tried sprouting oats
2 months 2 weeks
ago
on
Enhancing oatiness
Precaud
Toasted oats
2 months 2 weeks
ago
on
Enhancing oatiness
JonJ
Have you had success sprouting oats?
2 months 2 weeks
ago
on
Pre-Shape: Two Different Contexts
AsburgerCook
That "Skin" Thing
2 months 2 weeks
ago
on
Most flavourful flour combination?
yozzause
i'd add tp Paul's suggestions
2 months 2 weeks
ago
on
Enhancing oatiness
tpassin
Oat Experiment - Cooked Oats
2 months 2 weeks
ago
on
Enhancing oatiness
Yippee
To bring out more oat flavor
2 months 2 weeks
ago
on
Enhancing oatiness
Precaud
Less salt
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