January 12, 2010 - 3:44pm
My 1st Artisan Bread
This was my 1st attempt at Artisan Bread using the "Healthy Bread in Five Minutes a Day"
method by Jeff & Zoe. It turned out very well. It was my 1st time using a oven stone and
steam. The curst was nice an crisp and the loaf gave us bread for four for dinner.
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Got a crumb shot?
David
Sorry, we eat it before I got one but I'm making another loaf today and will take a photo of it's crumb. :)
That's one very good looking loaf for a first timer! Congratulations! Al
Good Job! Wish my first loaf looked like that. I don't even think my tenth loaf looked that good.
Very pretty. Would sure like to see how the crumb turned out though.
I posted some photos of my 2nd Artisan loaf in the PHOTO section and also a picture of the that loafs crumb.