July 31, 2022 - 8:30am
10% Semola Rimacinata baguettes
Well batch 4 and I couldn’t be happier. Snap crackle pop! Gorgeous color crust and grine all along the slash. I’m using a single edge razor blade and being intentional instead of the fraidy cat I used to be. It’s also making sure to not let these loaves proof longer than 45 min. I remove the dough from the fridge immediately divide and pre shape and only rest a few minutes and shape right to couche. 
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Comments
Wow Caroline, you’re got this baguette thing down. Wonderful bake.
Benny
I’m as stunned as can be. My husband said that my being able to suddenly hold the “ tree” pose in yoga on either foot for more than a minute has caused the balance to shift in all things I try… who knows. Metaphysics isn’t my strong suit.
I don’t know how to get rid of second post.
Click the Edit tab at top.
Scroll down.
There's a Delete button next to the Save and Preview buttons.
I forgot and edited post so no longer can delete. Oh well hopefully no one posts in it!
You should still be able to delete if it's your own blog post, and not a forum topic. I see the delete button on my blog posts, even ones I have edited, and ones with comments.
You or someone else has edited this post so can’t be deleted. I had forgotten about the delete button . Oh well… just ignore it