100% whole wheat tomato and cheese bread

So I got a bag of Bob's whole wheat flour for the first time since it was super on sale, and I was surprised how fine grounded it was! Again I've never had the patience sifting bran or do long autolyse these days.

So this is my usual faux autolyse procedure, dough was at around 92-93% hydration and I was surprised how fluffy it turned out at 100% whole grain with add-ins.

20200728_111836.jpg

20200728_111922.jpg

20200728_111746.jpg

20200728_111650.jpg