The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Poilâne cookbook coming

Our Crumb's picture
Our Crumb

Poilâne cookbook coming

For those not on the receiving end of Jaarko's BREAD newsletter, or who don't regularly consult Vogue:  Apollonia Poilâne is going public with the family secrets.

Paris’s Most Famous Bakery Spills the Secret to a Perfect Loaf

Due in bookstores Oct 29.

-Tom

suave's picture
suave

I believe when I see it - we've already witnessed how Kayser "spilled the secrest".

idaveindy's picture
idaveindy

pre-release price at Amazon is $30.60 hardcover, $19.99 Kindle.