January 23, 2014 - 1:28pm
Happy with these slashes...
Worked out well this time. The pan is quite a basic 60/40 White Wheat/Wholemeal Rye bread at about 60% hydration, with a little poppy seed on top just because it's pretty. I also included a crumb shot. Nice for sandwiches :-)
Share
Looks very nice indeed!
Thanks :-)
there's a herringbone way to slice up a round loaf too...
I'll have to give that a try next time I do a round loaf :-)
I got a couple of linen lined 500g bannetons and a linen couche so I'm experimenting with elongated loaves at the moment
60% hydration too! Looks good inside and out. Well Done
Thanks dabrownman. Your advice in the early days of the Monster Raving Loony Starter has proven invaluable.