April 30, 2010 - 4:25pm
Sourdough boule
Could have been a near-perfect result, were it not for my unevenly heated oven...and my forgetting to rotate. Another note to self!
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Could have been a near-perfect result, were it not for my unevenly heated oven...and my forgetting to rotate. Another note to self!
Oooo it looks very good. I bet the taste is as good as its look!
Al
Parallel with the table. Yum!
Who says it has to be cut one way or the next?
Nice bread! Beautiful color too.
Eric
Yes, I'll have some of the crust once Mini's sliced the top off.
Looks a lovely loaf
Andy
from all of you experts -- I appreciate the encouragement! Your posts over the last few months have helped take me from a baker of good commercial-yeast bread to obsessed with the last 2% between great and perfect starter-raised bread. Thank you :)
That looks delicious, and the scoring is really nice.
Larry