Tedmonkey's blog

Is being enjoyed at the cafe this week.

Catherine

To the bloggers on this site who inspired me to make fresh blueberry and white chocolate sourghdough with chaia seeds. Cooked in a Dutch oven, which I'd never even heard of before visiting here. Chaia seeds were new to me too as they are not very common in the uk.

Bread has a gorgeous nutty taste and is utterly delicious. My favourite so far.

So big thanks again,

Catherine

These are some of my recent breads. I've just bought dan lepards book, so hope to have lots of fun with the recipes.

Catherine

I am fairly new to bread making. I started six months ago because shop bought bread makes me ill and now I've ended up selling bread to a local cafe for breakfast and to go with their soups. I particularly like sourdough and banana and walnut has gone down a treat. I love making up new flavour combinations and generally having fun with dough. I'm also addicted to pizza and creating the ultimate thin and crispy pizza dough.