The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Naomi Yoheved's blog

Naomi Yoheved's picture
Naomi Yoheved

I have never had much success with Rye bread, and have no experience.  Can anyone suggest a good true to form marbled rye recipe?

 

Naomi Yoheved

Naomi Yoheved's picture
Naomi Yoheved

Hello everyone!

I'm here just to let you know that there is a new llocal flour mills just outside Thunder Bay, Ontario from Brule Creek Farms.  The wheat is grown locally and stone milled locally.  I have just heard about it through the local farmers market, but I am looking forward to trying it on my bread recipes.

Naomi Yoheved

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