I made the Naturally Leavened Brioche-Style Kugelhopf by Maurizio Leo. It cames out great! Wonderful recipe, I highly recommend. I'm the only one in my family that likes dried fruit, so I added very little. I soaked dried apricots in brandy and added some macadamia nuts. I'm really happy with the way it came out and the Nordic Ware Kugelhopf pan was perfect.
