Tartine Bread - After several pounds of failed dough, I finally was able to produce a loaf of Tartine Bread.
What finally helped me was Lewis' YouTube video: Gluten Gone Wild: Tartine for Dummies. Lewis described Chad Robertson's method with some explanations that just helped me to understand the process a little more. He used 5 Stretch & Fold every 10 minutes followed by refrigerating both the bulk fermentation and the final proofing. Cold dough is so very much easier to work with. Anyway, I am very pleased with the results. https://youtu.be/sPzpU1clHaA
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