with the help from mini oven, this loaf is not as sour. and it didn't collapse when I score it but the oven spring is still not good enough. Maybe I have over proof it again.
Following kjknits recipe on English muffins it gives me an extremely slack dough which sticks everywhere. After proof thrower them onto a heated griddle, which is a bit too hot for them and most of them are burnt n one side.
I guess I would increase the amount of ap flour to make it a dough like structure or use a muffins ring to hold its shape.
But this recipe is yet one of the best English muffins I've have ever had.
Using the recipe from a member here (dwfender) to produce this lovely soft burger bun.
In order to produce a healthier bun yet maintaining its fluffy texture. I replaced 30% of the white bread flour with wholewheat flour and increased the milk by 45g.
This is my third attempt at BBA. I made a little twist to the swirl replacing it with my expiring strawberry jam and flaxseed. This gives the bread a little extra crunch. But the crumb is a little dry not sure if its because I overbaked it.
I still have to work on my shaping skills. it looks a bit.......odd.
this loaf is my second attempt baba BBA book! this recipes gives a soft and flavorful loaf for sandwich or eat alone. Gonna have it with tomato and cheese for breakfast tomorrow.
